Best 2 Tomato Shrimp Aspic Salad Recipes
"Tomato shrimp aspic salad" is a classic dish that combines the flavors of tomatoes, shrimp, and savory aspic. This dish is perfect for a special occasion or a summer party. The aspic, made from a combination of stock, gelatin, and seasonings, gives the salad a unique and elegant appearance, while the tomatoes and shrimp add a burst of flavor. With a few simple ingredients and a little bit of time, you can create a delicious and impressive tomato shrimp aspic salad that will be the star of your next gathering.
Here are our top 2 tried and tested recipes!
TOMATO-SHRIMP ASPIC SALAD
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
Provided by Outta Here
Categories Potluck
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
- When partially set, fold in celery, green onions and shrimp.
- Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
- To serve, unmold on bed of lettuce and garnish with mayonnaise.
- Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
TOMATO ASPIC WITH SHRIMP SALAD
A cold tomato aspic, made in a ring mold. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. The shrimp can be substituted with crab meat, or tuna. Adapted from Lee Bailey's Soup Meals Cookbook, 1989.
Provided by NewEnglandCook
Categories Lunch/Snacks
Time 1h40m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle gelatin over water in a saucer.
- Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
- Add gelatin and stir.
- Remove from heat.
- Add Lemon juice and vinegar, salt and pepper to taste.
- Mix thoroughly and pour into a 6 cup ring mold.
- Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
- To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
- Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
- Serve on a decorative plate with lettuce leaves.
- Enjoy!
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 935.2, Carbohydrate 11.9, Fiber 1.6, Sugar 5.2, Protein 2.9
Tips:
- Use the ripest, juiciest tomatoes you can find. This will ensure that your aspic has the best flavor.
- Chill the aspic thoroughly before serving. This will help it to set properly and hold its shape.
- Use a variety of colors of tomatoes to make your aspic more visually appealing. You can use red, yellow, orange, and even green tomatoes.
- Add other vegetables to your aspic for extra flavor and texture. Some good options include celery, cucumber, and onion.
- Use a flavorful broth or stock to make your aspic. This will help to enhance the flavor of the tomatoes.
- Garnish your aspic with fresh herbs, such as basil, parsley, or chives. This will add a pop of color and flavor.
Conclusion:
Tomato shrimp aspic salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and visually appealing. Whether you are serving it as an appetizer, main course, or side dish, tomato shrimp aspic salad is sure to be a hit. So next time you are looking for a delicious and refreshing dish, give tomato shrimp aspic salad a try.
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