Best 2 Tomato Spinach Pasta Toss Recipes
When you're craving a quick and easy yet delicious meal, tomato spinach pasta toss is the perfect dish to whip up. Made with simple ingredients like tomatoes, spinach, and pasta, this recipe is packed with flavor and nutrients. The combination of sweet tomatoes, leafy spinach, and savory pasta creates a tantalizing taste that will satisfy your taste buds. With its vibrant colors and delightful aroma, tomato spinach pasta toss is sure to be a hit among family and friends.
Here are our top 2 tried and tested recipes!
TOMATO AND SPINACH PASTA TOSS
Provided by Food Network
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- 1. COOK pasta in large saucepan as directed on package, omitting salt.
- 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
- 3. Drain; return sausage to skillet.
- 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
- 5. DRAIN pasta; return to pan.
- 6. Add sausage mixture and cheeses; mix lightly.
- Substitute
- Substitute ground beef or turkey for the Italian sausage.
- Substitute
- Prepare using penne pasta.
- Substitute
- Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
- Nutritional Information (Per Serving)
- Calories: 240
- Cholesterol: 30 mg
- Total fat: 10 g
- Sodium: 700 mg
- Carbohydrate: 24 g
- Dietary fiber: 2 g
- Protein: 14 g
TOMATO & SPINACH PASTA TOSS
Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.
Provided by JLBurnell
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- cook past as directed.
- Meanwhile, crumble meat into large deep skillet.
- Cook on med-high until cooked through, stirring occasionally, drain.
- Add spinach, and tomatoes.
- Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
- Remove from heat, cover to keep warm.
- Drain pasta and place in a large serving bowl.
- Add meat mixture, then top with cheeses, mix lightly.
Tips:
- Use fresh, ripe tomatoes. This will give your pasta toss the best flavor.
- Choose a good quality pasta. A high-quality pasta will hold its shape better and won't become mushy.
- Don't overcook the pasta. Cook it al dente, or slightly firm to the bite.
- Use a large skillet or pot to cook the pasta. This will give the pasta plenty of room to move around and cook evenly.
- Add the vegetables towards the end of cooking. This will prevent them from becoming overcooked.
- Season the pasta toss to taste. Add salt, pepper, and other seasonings as desired.
- Garnish the pasta toss with fresh herbs or Parmesan cheese. This will add a pop of flavor and color.
Conclusion:
This tomato spinach pasta toss is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual lunch. With its fresh, vibrant flavors and simple ingredients, this pasta toss is sure to be a hit with everyone at the table.
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