Best 2 Tomato Spinach Pasta Toss Recipes

When you're craving a quick and easy yet delicious meal, tomato spinach pasta toss is the perfect dish to whip up. Made with simple ingredients like tomatoes, spinach, and pasta, this recipe is packed with flavor and nutrients. The combination of sweet tomatoes, leafy spinach, and savory pasta creates a tantalizing taste that will satisfy your taste buds. With its vibrant colors and delightful aroma, tomato spinach pasta toss is sure to be a hit among family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO AND SPINACH PASTA TOSS

Tomato and Spinach Pasta Toss image

Provided by Food Network

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

1. COOK pasta in large saucepan as directed on package, omitting salt.
2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
3. Drain; return sausage to skillet.
4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
5. DRAIN pasta; return to pan.
6. Add sausage mixture and cheeses; mix lightly.
Substitute
Substitute ground beef or turkey for the Italian sausage.
Substitute
Prepare using penne pasta.
Substitute
Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutritional Information (Per Serving)
Calories: 240
Cholesterol: 30 mg
Total fat: 10 g
Sodium: 700 mg
Carbohydrate: 24 g
Dietary fiber: 2 g
Protein: 14 g

TOMATO & SPINACH PASTA TOSS

Tomato & Spinach Pasta Toss image

Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.

Provided by JLBurnell

Categories Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups penne pasta, uncooked
1/2 lb Italian sausage, casing removed (hot or mild)
7 cups Baby Spinach (or 1-6 oz package)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

cook past as directed.
Meanwhile, crumble meat into large deep skillet.
Cook on med-high until cooked through, stirring occasionally, drain.
Add spinach, and tomatoes.
Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
Remove from heat, cover to keep warm.
Drain pasta and place in a large serving bowl.
Add meat mixture, then top with cheeses, mix lightly.

Tips:

Use fresh, ripe tomatoes. This will give your pasta toss the best flavor.
Choose a good quality pasta. A high-quality pasta will hold its shape better and won't become mushy.
Don't overcook the pasta. Cook it al dente, or slightly firm to the bite.
Use a large skillet or pot to cook the pasta. This will give the pasta plenty of room to move around and cook evenly.
Add the vegetables towards the end of cooking. This will prevent them from becoming overcooked.
Season the pasta toss to taste. Add salt, pepper, and other seasonings as desired.
Garnish the pasta toss with fresh herbs or Parmesan cheese. This will add a pop of flavor and color.

Conclusion:

This tomato spinach pasta toss is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual lunch. With its fresh, vibrant flavors and simple ingredients, this pasta toss is sure to be a hit with everyone at the table.

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