APPLE CRUMB TART WITH CINNAMON CREAM
I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie mix and precooked apples. -Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping., Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°., In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes., For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.
Nutrition Facts : Calories 360 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 163mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Keira Brandt
[email protected]I've never made a crumb tart before, but this recipe was easy to follow and the results were delicious.
Ezedinachi Gabriel
[email protected]This tart is a great way to use up leftover pie crust. It's also a great dessert to make for a special occasion.
bilguun ragchaasuren
[email protected]I'm not a huge fan of apple desserts, but I really enjoyed this tart. The crumble topping is amazing!
Mtee Kgotso
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful dessert.
Fatima Abdulhaq
[email protected]I've made this tart for my friends and family several times, and it's always a crowd-pleaser.
Ram Aunkla
[email protected]This tart is perfect for fall. The apples and cinnamon are a classic combination that always hits the spot.
Black Kobra
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples.
First love First love
[email protected]This tart is delicious, but it is very rich. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the flavors.
Filomena German
[email protected]I'm not sure what went wrong, but my tart turned out really dry. I think I might have overbaked it.
MD MD sojib
[email protected]The only thing I would change about this recipe is to use a bit less sugar. I found it to be a bit too sweet for my taste.
Bilal Abdullah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crumb tarts, but I'm so glad I did! This tart is absolutely delicious.
kalana hansana
[email protected]This tart is so easy to make, even for a beginner baker. I highly recommend it!
Jamal Abdul nasir
[email protected]I love the way the cinnamon cream complements the tartness of the apples. It's a perfect balance of flavors.
Deepa Joseph
[email protected]The crumble topping on this tart is amazing! It's so crunchy and flavorful, and it pairs perfectly with the sweet apples.
Yaki Tech
[email protected]I've made this tart several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and gatherings.
Aliness Phiri
[email protected]This apple crumb tart was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. The cinnamon cream was the perfect finishing touch, adding a delicious warmth and richness to the tart.