Best 2 Tomato Welsh Rarebit Recipes
Tomato Welsh rarebit is a hearty and flavorful dish that is perfect for a quick and easy meal. This classic dish is made with a combination of cheese, bread, tomatoes, and Worcestershire sauce. It is typically served on toast or crackers, and can be enjoyed for breakfast, lunch, or dinner. With its creamy texture and tangy flavor, tomato Welsh rarebit is sure to please everyone at the table. In this article, we will provide you with a step-by-step guide on how to make the perfect tomato Welsh rarebit, along with some tips and tricks to ensure that your dish turns out delicious every time.
Here are our top 2 tried and tested recipes!
TOMATO WELSH RAREBIT
Delicious lunch. Serve hot on toast points or crackers.
Provided by Hannah
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 31.5 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.5 g, Sodium 815.5 mg, Sugar 10 g
WELSH RABBIT ( RAREBIT ) AND TOMATO SANDWICHES
Sara Moulton's take on a classic baked cheese dish morphed into grilled sandwiches that are perked up with toasted walnuts and tomato slices.
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sprinkle the tomato slices lightly on both sides with salt; arrange them on a wire rack over a tray to drain for 10 minutes and then pat dry with paper towels.
- Meanwhile, spread the walnuts in a pie plate or baking pan and toast in the preheated oven for about 8 minutes or until fragrant.
- Toss the cheese with the Worcestershire sauce, mustard, cayenne, walnuts and salt to taste.
- Arrange one fourth of the tomato slices on half of the bread slices.
- Mound one fourth of the cheese mixture on top of the tomatoes and top with the remaining bread slices.
- In a large skillet heat the oil or butter over moderately high heat until hot.
- Add the sandwiches, turn the heat down to moderately low and cook the sandwiches until golden on both sides, about 3 minutes a side.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, sharp cheddar cheese, and a flavorful stout beer will make all the difference in the taste of your Welsh rarebit.
- Don't overcook the sauce: The tomatoes should be cooked until they are soft and have released their juices, but they should not be mushy. Overcooked tomatoes will make the sauce bitter.
- Use a good quality bread: A sturdy bread that can hold up to the rich sauce is essential for Welsh rarebit. Try using a sourdough or a hearty white bread.
- Toast the bread before serving: Toasted bread will help to absorb the sauce and prevent it from getting soggy.
- Serve immediately: Welsh rarebit is best served hot and fresh out of the oven. If you need to make it ahead of time, you can reheat it in a low oven or in the microwave.
Conclusion:
Welsh rarebit is a classic British dish that is easy to make and always a crowd-pleaser. With its rich, cheesy sauce and crispy toasted bread, it's the perfect comfort food for a cold night. So next time you're looking for a quick and easy meal, give Welsh rarebit a try. You won't be disappointed!
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