RAZOR CLAM IN SHA CHA SAUCE
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 6.1 g, Cholesterol 17.8 mg, Fat 19.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 2.2 g, Sodium 274.3 mg, Sugar 1.2 g
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Hanif 384
[email protected]I'm not a fan of seafood, but I loved this dish. The razor clams were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Akwasi Charles
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Dark sho
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I'll try it again with less chili oil next time.
Idalia Duarte
[email protected]I'm not a huge fan of razor clams, but I really enjoyed this dish. The sauce was delicious and the clams were cooked perfectly.
Crystal Gayle
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat seafood.
Muhammad Mujtaba
[email protected]I love the addition of green onions in this recipe. They add a nice pop of color and flavor.
nana obeid
[email protected]This dish is a great way to use up leftover razor clams. The sauce is flavorful and versatile, and it can be served with rice, noodles, or vegetables.
Muhammad Zobair
[email protected]The razor clams were a bit chewy for my taste, but the sauce was fantastic. I'll try again with a different type of clam next time.
Neerhjeeb Awwerl gwarzo
[email protected]I was pleasantly surprised by how easy this dish was to make. The ingredients are simple and easy to find, and the instructions are clear and concise. The result was a delicious and impressive dish that I will definitely be making again.
Moon Soon
[email protected]This dish was a hit with my family. The clams were tender and flavorful, and the sauce was rich and savory. The green onions added a nice pop of color and flavor. We will definitely be making this again soon.
Mamun Sarker
[email protected]Absolutely delicious! The razor clams were cooked perfectly and the sauce was amazing. I especially loved the combination of garlic, ginger, and green onions. Will definitely be making this again.
Abwaan xikmaawi Maxamuud
[email protected]This razor clam dish was a delightful culinary journey. The clams were tender and succulent, while the sha cha sauce added a depth of flavor that was both savory and spicy. The addition of garlic and ginger provided a nice balance to the sauce, and t