Best 3 Tomato Zucchini Pizza Recipes
Tomato zucchini pizza is a delicious summer dish that is perfect for a quick and easy meal. It is a great way to use up fresh tomatoes and zucchini from the garden. The combination of flavors in this pizza is perfect, with the sweetness of the tomatoes, the savory flavor of the zucchini, and the salty, cheesy flavor of the mozzarella. This pizza is also a great way to get your kids to eat their vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI AND FRESH TOMATO PIZZA WITH FONTINA
A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 2 14" pizzas
Number Of Ingredients 10
Steps:
- In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
- Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
- Remove from the heat and add the tomatoes and basil.
- Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
- Then top with cheese, if you wish, and bake according to the pizza crust directions.
- Enjoy!
Nutrition Facts : Calories 225.6, Fat 6.5, SaturatedFat 1, Sodium 2372.6, Carbohydrate 39.3, Fiber 10.5, Sugar 22.5, Protein 8.7
PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!
I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.
Provided by newmama
Categories Breakfast
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, milk and herbs together.
- add salt, pepper and garlic powder to taste.
- scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
- top with sliced tomato (and grated parmesan if you want!).
- bake at 375 for 40 minutes until gold and puffy.
- cool 15 minutes before slicing.
TOMATO ZUCCHINI PIZZA
Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. Guests will never guess what the "secret ingredient" is!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Press excess liquid from zucchini and place in a bowl. Add the egg substitute, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and seasoning blend; mix well. Spread in a greased 13x9-in. baking dish. , Bake at 450° for 8-10 minutes. Cool on a wire rack. Reduce heat to 350°. Sprinkle zucchini crust with green onions, olives, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices. , Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack for 5 minutes before cutting.
Nutrition Facts :
Tips:
- Use ripe, in-season tomatoes and zucchini. This will ensure that your pizza has the best flavor.
- Slice the tomatoes and zucchini thinly. This will help them cook evenly.
- Use a good quality mozzarella cheese. This will make a big difference in the taste of your pizza.
- Don't overload the pizza with toppings. This will make it soggy.
- Bake the pizza at a high temperature. This will help the crust get crispy.
Conclusion:
Tomato zucchini pizza is a delicious and easy-to-make meal that is perfect for summer. With its fresh, seasonal ingredients and crispy crust, this pizza is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty dinner, give tomato zucchini pizza a try. You won't be disappointed!
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