COCONUT RED CURRY STEW
This is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice. -Marly Chaland, Maple, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat; saute onion until lightly browned, 3-4 minutes. Add garlic; cook and stir 1 minute. Stir in curry paste and sugar., Stir in vegetables, garbanzo beans, 3 cups broth, tomatoes and coconut milk; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 35-40 minutes., Stir in remaining broth; heat through. Serve with cilantro and, if desired, lime wedges and rice.
Nutrition Facts : Calories 457 calories, Fat 22g fat (16g saturated fat), Cholesterol 0 cholesterol, Sodium 1364mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 14g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Popy Mim
[email protected]I'm so glad I tried this recipe. It's now one of my favorite Thai dishes.
Fernando Aguilar
[email protected]This stew is the perfect balance of flavors. It's creamy, spicy, and savory all at the same time.
Adil Mirfan
[email protected]I love the fact that this recipe is customizable. I can add or remove ingredients to suit my taste.
Yogamaya Khanal
[email protected]This stew is so addictive! I can't stop eating it. I've already made it twice this week.
Usama Shiekh
[email protected]I'm impressed with how quickly this stew comes together. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Daniel Lopez
[email protected]I'm so glad I found this recipe. It's a healthy and flavorful dish that my whole family enjoys.
Blejava Ovca
[email protected]This stew is a great way to use up leftover chicken. I always have a container of it in my freezer for those busy weeknights.
pyuthani parijat
[email protected]I highly recommend this recipe to anyone who loves Thai food. It's easy to make and absolutely delicious.
JIYA Jha
[email protected]I've made this stew several times now and it's always a hit. It's one of my go-to recipes when I'm short on time.
Rose Marry
[email protected]My family loved this stew. Even my picky kids ate it up!
Joseph Egu
[email protected]This stew is the perfect comfort food for a cold winter day. It's warm, hearty, and satisfying.
Marcos Lopez
[email protected]I love the vibrant color of this stew. It's so inviting and makes me want to dig in!
Zteep
[email protected]This recipe is a keeper. It's one of those dishes that I know I can always count on to be delicious.
Maroof Ali
[email protected]I made this stew in my slow cooker. It turned out so tender and flavorful. I'll definitely be making it again!
SASUKE WHITE
[email protected]I'm not a big fan of spicy food, so I used half the amount of red curry paste. It was still plenty flavorful without being too hot.
Md Rasel sheik
[email protected]This stew is so versatile. I've served it over rice, noodles, and even quinoa. It's always a hit!
Nipa akhter Nipa
[email protected]I added some extra vegetables to the stew, such as carrots and bell peppers. It turned out even better than I expected!
Ovo Dav
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was rich, flavorful, and had just the right amount of heat.
Abdul Majeed Haroon
[email protected]I love the fact that this recipe uses simple, easy-to-find ingredients. It's a great weeknight meal that can be on the table in under an hour.
Rabindra Paswan
[email protected]This coconut red curry stew is a flavor explosion! The combination of creamy coconut milk, fragrant red curry paste, and tender vegetables is simply divine.