Best 2 Tomatoes Florentine Recipes
When preparing an Italian style meal, tomatoes florentine may be the perfect way to bring the flavors of the region to your dinner table. Whether you're seeking a side dish which can impress family and friends, or a vegetarian main course that is both hearty and delicious, this simple yet elegant dish combines fresh tomatoes, spinach, and creamy sauce for a tantalizing meal.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATOES FLORENTINE
One of our favourites, especially in tomato season!! but good all year round. from Smart cooking by Anne Lindsay
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slice from top or each tomato.
- Scoop out pulp to halfway down tomato and save for sauce or soup.
- In a frypan, melt butter.
- Stir in onion and garlic, cook over medium heat until tender.
- Stir in spinach, milk,and salt and pepper to taste.
- Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
- topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
- Bake in 400 degrees oven for 20 minutes or until heated through.
TOMATOES FLORENTINE
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Provided by billy haze
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut a slice from teh top of each tomato. Scoop out pulp,leaving a shell at least 1/4 inch thick. Place tomatoes upside down on paper toweling to drain.
- 3. Sprinkle the inside of each tomato with salt. In a sauce pan,combine flour and salt. Blend in milk. Stir in egg yolk and melted butter. Add well-drained spinach; blend well. Cook over medium heat until spinach begins to simmer.
- 4. Spoon mixture into tomatoes,mounding to form a rounded top. Arrange in a shallow baking dish.
- 5. Bake for 10-15 minutes until tomatoes are cooked but not mushy. Serve hot.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your dish has the best possible flavor.
- Don't overcrowd the pan. If you do, the tomatoes will steam instead of roasting and you'll end up with a watery sauce.
- Roast the tomatoes until they are caramelized and slightly charred. This will give them a delicious smoky flavor.
- Use a good quality olive oil. This will help to bring out the flavor of the tomatoes.
- Season the tomatoes with salt, pepper, and herbs before roasting. This will help to enhance their flavor.
- Serve the tomatoes with a variety of accompaniments, such as pasta, rice, or grilled chicken.
Conclusion:
Roasted tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up ripe tomatoes, and they can be used in a variety of recipes, from pasta dishes to salads to soups. Whether you are looking for a simple side dish or a hearty main course, roasted tomatoes are sure to please. So next time you have a bunch of ripe tomatoes on hand, give this recipe a try!
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