BUTTERMILK BRAN MUFFINS
From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, "Over the years, I've altered the recipe to reduce sugar and fat. Even after the changes, they're always a hit!"
Provided by Taste of Home
Time 35m
Yield 22 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer. , Meanwhile, in a large bowl, combine the flour, sugar, sugar blend, brown sugar, baking powder, baking soda and salt. In another bowl, combine the egg, egg whites, applesauce, oil and remaining buttermilk. Stir into dry ingredients just until moistened. Stir in bran mixture. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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ridoy2002 rk
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Cole Meyo
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins still turned out great.
Sk Tarak
[email protected]These muffins are a great way to use up leftover buttermilk. I always have buttermilk in my fridge, so it's nice to have a recipe that I can use it in.
Maitlab MBmb
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I think I might have overmixed the batter.
wolf gamer
[email protected]I love that this recipe uses buttermilk. It gives the muffins a lovely tangy flavor.
Miah Veselsky
[email protected]I'm impressed with how quickly these muffins came together. I had them in the oven in less than 15 minutes.
Loxy Bwawa
[email protected]These muffins are a great value for the price. They're affordable and easy to make, and they taste just as good as muffins from a bakery.
AlRaza Qureshi
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as light and fluffy as I expected.
nyawira agatha
[email protected]These muffins are a bit too dry for my taste. I think I'll add some more buttermilk next time.
Bridgette Ortiz
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good. They're moist and flavorful, and the bran doesn't overpower the other ingredients.
STREET LIGHT. VEWS.
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Ayan gaming YT
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a slightly tangy flavor.
Yerling Flores
[email protected]These muffins are so good! I love the combination of buttermilk and bran. They're also really easy to make.
vqqrl
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Syed wassiraza
[email protected]These muffins are a great way to use up leftover buttermilk. They're also really healthy, with lots of fiber and protein.
Zithobeni Nxumalo
[email protected]Easy to make and delicious! I added some chocolate chips and they were a hit with my family.
Basit Qureshi
[email protected]These muffins are so moist and fluffy! I love the hint of tanginess from the buttermilk. I'll definitely be making these again.