Best 3 Tomatoes Rockefeller Recipes
If you are looking for a delicious and impressive dish to serve at your next dinner party, look no further than tomatoes rockefeller. This classic recipe is easy to make and always a crowd-pleaser. It features fresh tomatoes topped with a rich and savory mixture of bread crumbs, butter, shallots, garlic, and Parmesan cheese. The tomatoes are then baked until they are tender and the topping is golden brown. Tomatoes rockefeller can be served as an appetizer, side dish, or main course.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATOES ROCKEFELLER
This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed," she adds. -
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture., Cut each tomato into six slices; arrange in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray. Mound 2 tablespoons of spinach mixture on each slice. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 190 calories, Fat 8g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 595mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
TOMATOES ROCKEFELLER
Steps:
- Cook spinach; add remaining ingredients. Slice tomatoes to make 12 thick slices; arrange in a buttered baking dish. Mound spinach mixture on tomato slices. Sprinkle lightly with more parmesan cheese. Bake 350° 15 to 25 minutes. Spinach mixture may be made will in advance, and it freezes well.
TOMATOES ROCKEFELLER
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and 800 photos. Because I don't really like vegetables very much, I stumbled upon this recipe while looking for a use for tomatoes, which I do like. I love this, and have been making it over and over. I hope you try it and like it too. BTW, I use Panko for the breadcrumbs.
Provided by personalchef
Categories Low Protein
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place tomato in shallow baking dish, cut side up.
- Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.
- Top with Bread Crumbs. (I use Panko).
- Bake in preheated 375 oven 15 minutes or until crumbs are toasted and tomato is heated.
Tips:
- Choose ripe, firm tomatoes. The best tomatoes for this recipe are ones that are ripe but still firm. This will help them hold their shape during baking.
- Use a variety of cheeses. Feel free to mix and match different types of cheese to create a flavor profile that you enjoy. Some good options include Parmesan, cheddar, mozzarella, and goat cheese.
- Don't be afraid to experiment with different toppings. In addition to the classic Rockefeller topping, you can also try using other ingredients like crab meat, shrimp, or artichoke hearts.
- Make sure the tomatoes are cooked through before serving. The tomatoes should be tender but still slightly firm. You can check this by inserting a toothpick into the center of a tomato. If it comes out clean, the tomatoes are done.
Conclusion:
Tomatoes Rockefeller is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a special appetizer or side dish, give Tomatoes Rockefeller a try.
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