Best 3 Tommys Chili Recipes
Calling all chili lovers! Get ready to embark on a culinary adventure as we explore the enticing world of Tommy's Chili. Renowned for its bold flavors and comforting warmth, this legendary dish has captured the hearts and taste buds of enthusiasts worldwide. Whether you're a seasoned chili aficionado or a curious foodie seeking a new taste sensation, this article will guide you through the essential steps to create the perfect Tommy's Chili.
Check out the recipes below so you can choose the best recipe for yourself!
TOMMY'S CHILI
This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne.
Provided by LesFilling
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place the beef in a large, deep skillet over medium heat, and cook until evenly brown. Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes. Mix any drippings remaining in skillet into the saucepan. There should be about 1/2 cup drippings. Return beef to skillet.
- Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour. Reduce heat to low, and continue cooking 10 minutes, stirring continuously, to form a golden brown roux. Pour in the beef broth, and remove from heat.
- Pour the water into the skillet with the beef, and mix in remaining flour. Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder. Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc. It should thicken to a tasty brown paste as it sits.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 27.6 g, Cholesterol 46 mg, Fat 10 g, Fiber 2.5 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 1041.6 mg, Sugar 1.4 g
TOMMY'S CHILI
This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne.
Provided by LesFilling
Categories Chili Without Beans
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place the beef in a large, deep skillet over medium heat, and cook until evenly brown. Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes. Mix any drippings remaining in skillet into the saucepan. There should be about 1/2 cup drippings. Return beef to skillet.
- Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour. Reduce heat to low, and continue cooking 10 minutes, stirring continuously, to form a golden brown roux. Pour in the beef broth, and remove from heat.
- Pour the water into the skillet with the beef, and mix in remaining flour. Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder. Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc. It should thicken to a tasty brown paste as it sits.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 27.6 g, Cholesterol 46 mg, Fat 10 g, Fiber 2.5 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 1041.6 mg, Sugar 1.4 g
TOMMY'S HAMBURGER CHILI SAUCE
This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.
Provided by Diana Adcock
Categories Meat
Time 1h5m
Yield 6 cups
Number Of Ingredients 13
Steps:
- In a large saucepan brown meat over medium heat, crumbling as you cook.
- Pour meat in to a strainer over a bowl.
- Reserve 1/2 cup fat and return meat to saucepan.
- In a medium saucepan heat fat over medium heat.
- When hot whisk in the 1/4 cup flour.
- Reduce heat to medium low, and continue to cook until a rich caramel color is reached, around 15 minutes.
- Add beef broth and whisk well.
- Remove from heat.
- In the meat saucepan add water to the cooked beef.
- Whisk in remaining flour.
- Add the roux/broth and remaining ingredients.
- Heat to medium high stirring often.
- Once a gentle boil is reached, reduce to medium low and simmer for 20 minutes, again, stirring often.
- Remove from heat and let stand 30 minutes to thicken.
Nutrition Facts : Calories 294.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.6, Sodium 971.4, Carbohydrate 27.2, Fiber 1.7, Sugar 1.7, Protein 18.1
Tips for Making Tommy's Chili:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Brown the meat well. This will help to develop the flavor and prevent the meat from becoming dry.
- Don't skimp on the spices. Chili is a spicy dish, so don't be afraid to add a generous amount of chili powder, cumin, and other spices.
- Let the chili simmer for a long time. This will allow the flavors to meld and develop.
- Serve with your favorite toppings. Some popular options include cheese, sour cream, onions, and jalapeños.
Conclusion:
Tommy's Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its rich, flavorful broth and tender meat, it's sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Tommy's Chili a try!
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