Best 2 Tony Chachere Pork Chops Recipes
Are you searching for the ultimate recipe to create a mouthwatering and flavorful dish of tony chachere pork chops? Look no further! This article will embark on a culinary journey, guiding you through the essential steps and ingredients needed to craft this tantalizing dish. We'll delve into the art of selecting the perfect pork chops, the secrets of creating a flavorful and aromatic seasoning blend using Tony Chachere's Original Creole Seasoning, and the various cooking techniques that can be employed to achieve perfectly cooked and juicy pork chops. Whether you prefer the simplicity of pan-frying or the succulent results of baking or grilling, we'll provide detailed instructions and tips to ensure you create a memorable and delectable meal. So, prepare to tantalize your taste buds and discover the best recipe for tony chachere pork chops, transforming your kitchen into a haven of savory aromas and culinary delight.
Let's cook with our recipes!
TONY CHACHERE PORK CHOPS
Easy, spicy and YUMMY!!! A friend and I made these about 10 years ago and I have been making them ever since. It is one of my husband's favorite meals. Mine too!
Provided by Hedlin Family
Categories Pork
Time 11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Season the Pork Chops with Seasoning.
- Coat skillet if it is non-stick or you just want too.
- Cook on each side until done.
TOM'S DOWN TO THE BONE PORK CHOPS!
Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. I like to serve these with some garlic smashed potatoes and grilled asparagus.
Provided by gutpyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
- Rinse pork chops and pat dry with paper towels.
- Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.
- Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 29 g, Cholesterol 113 mg, Fat 35.8 g, Protein 37.3 g, SaturatedFat 9.9 g, Sodium 414.1 mg, Sugar 0.2 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C) before removing them from the skillet.
- If you don't have Tony Chachere's Creole Seasoning, you can use a blend of paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Feel free to adjust the amount of Tony Chachere's Creole Seasoning to your taste. If you like things spicy, add more. If you prefer a milder flavor, use less.
- You can use any type of skillet for this recipe, but a cast iron skillet will give the pork chops a nice sear.
- If you don't have a cast iron skillet, you can use a regular skillet over medium-high heat.
- Once the pork chops are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Tony Chachere's pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The Creole seasoning gives the pork chops a flavorful crust, while the butter and garlic add a rich and savory flavor. Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #very-low-carbs #main-dish #pork #american #cajun #southern-united-states #easy #beginner-cook #dietary #low-sodium #oamc-freezer-make-ahead #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #pork-chops #number-of-servings #3-steps-or-less
You'll also love
