RAMEN CHICKEN DINNER

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Ramen Chicken Dinner image

I like to serve this microwaved meal with egg rolls and fortune cookies for a fun, Asian-themed "easy cooking night." -Judy Wilken, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 package (3 ounces) chicken ramen noodles
1-1/2 cups frozen California-blend vegetables, thawed
1/4 cup chopped celery
1/4 cup frozen peas, thawed
1/2 cup water
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons reduced-sodium soy sauce
2 tablespoons canola oil
1 teaspoon sugar
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once. , Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture. , Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through.

Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1502mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.

Mustafa Almoustafa
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This recipe is a bit time-consuming, but it's worth it. The results are delicious!


kelly triza
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I'm not a fan of chicken, but I loved this dish. The broth is so flavorful.


Melissa Crowder
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This dish is perfect for a crowd. I made it for a party and everyone loved it.


claire chester
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This recipe is a great starting point. I'm going to experiment with different ingredients to see what I can come up with.


Katerega Music
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I would definitely make this dish again. It's a keeper!


Default 67
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This dish is a bit too salty for my taste.


Sarah Carroll
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I'm not sure why this recipe is called 'ramen chicken dinner'. It doesn't taste anything like ramen.


Sahil Jutt
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This dish is a great way to warm up on a cold winter day.


mdjihad hasan
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


amber gipson
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This recipe is a great way to get your kids to eat their vegetables.


Michelle Essenburg
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I'm not sure what I did wrong, but my broth turned out bland.


Blessing Mdhluli
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This dish is perfect for a quick and easy weeknight meal.


ADEOYE AKANJI
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I added some extra vegetables to the broth and it turned out great!


Debra Shalan Lindsey
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This recipe is a great way to use up leftover chicken.


Joshep Tamang
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The chicken was a bit dry, but the broth was flavorful.


Eva Luscious
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Gabriel
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This recipe was easy to follow and turned out great!


Correy uchiha
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I'm not a big fan of ramen, but this dish changed my mind. The combination of chicken, vegetables, and noodles was delicious!


Kalo Dia
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I love that this recipe uses simple ingredients that I always have on hand.


Waseem Lucky
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This ramen chicken dinner was a hit with my family! The chicken was tender and flavorful, and the broth was rich and savory.