Best 4 Tony Chacheres Basic Red Sauce Recipes
If you're craving a flavorful and versatile red sauce that adds a special touch to your meals, look no further than Tony Chachere's Basic Red Sauce. This well-balanced and delectable sauce is not only a staple in Cajun cooking but also a favorite among home cooks who appreciate its rich tomato flavor and the perfect blend of savory spices. With its versatility, you can incorporate it into a variety of dishes, from classic pasta recipes and hearty meat stews to tantalizing seafood boils and flavorful soups. Unleash your culinary creativity and embark on a journey of taste exploration with Tony Chachere's Basic Red Sauce as your trusty companion in the kitchen.
Let's cook with our recipes!
TONY CHACHERE'S BASIC CREAM SAUCE
Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
- 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
TONY CHACHERE'S BASIC BROWN SAUCE
Make and share this Tony Chachere's Basic Brown Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 10m
Yield 1 sauce, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.
Nutrition Facts : Calories 3.3, Sodium 3.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.2
BASIC RED SAUCE
Tomato paste, red onion, and fresh basil add a hint of sweetness to this quick-cooking marinara. Pile our meatballs on spaghetti and you have a familiar favorite.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring occasionally, until tender, about 5 minutes. Stir in tomato paste.
- Add pureed tomatoes, basil, oregano, red-pepper flakes, and 1/2 teaspoon salt. Season with pepper, and bring to a simmer. Reduce heat, and gently simmer, stirring occasionally, until sauce is thick, 25 to 30 minutes.
TONY CHACHERE'S BASIC RED SAUCE
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 2h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
- 2. For Italian dishes, add herbs and cheese.
- 3. For fish dishes, add mushrooms, shrimp, or crab meat.
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent the sauce from burning.
- Brown the meat well before adding the other ingredients. This will help to develop the flavor of the sauce.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or spices to taste.
- Be patient! A good red sauce takes time to develop its flavor. Simmer it for at least 30 minutes, or even longer if you have the time.
Conclusion:
Tony Chachere's Basic Red Sauce is a versatile and delicious sauce that can be used in a variety of dishes. Whether you're making pasta, pizza, or a simple bowl of spaghetti, this sauce is sure to please. So next time you're looking for a quick and easy meal, give Tony Chachere's Basic Red Sauce a try. You won't be disappointed!
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