ITALIAN SAUSAGE WITH PEPPERS & PENNE
Make and share this Italian Sausage With Peppers & Penne recipe from Food.com.
Provided by eza91804
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large non-stick skillet, heat the oil.
- Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
- Add the garlic and sauté 1-2 minutes longer.
- Stir in the tomato, salt, and pepper.
- Reduce the heat and simmer, stirring occasionally.
- Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
- If the sauce becomes too dry, add 1-2 tablespoons of water.
- Meanwhile, cook the penne according to directions; drain.
- Add the basil, parsley, and penne to the sausage mixture; toss to combine.
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Jubayer Faran
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Rhoman Shekh
[email protected]I love the way the sausage and peppers meld together with the penne. It's a perfect combination of flavors.
Mwbbeh Wbbjb
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night.
Priya Arora
[email protected]I've been making this dish for years and it's always a hit. My family loves it!
shibpada sarker
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
jassan jessie
[email protected]I'm not a big fan of sausage, but I loved this dish. The peppers and penne were cooked perfectly.
The Queen
[email protected]This dish is so versatile. I've even used it as a filling for tacos!
Md Nobir hosen
[email protected]I like to add a bit of red pepper flakes to give the dish a little extra kick.
Bancome23 Bancome23
[email protected]This dish is perfect for a party. It's easy to make ahead of time and can be served at room temperature.
Kayden Hale
[email protected]I love the addition of the cream. It makes the dish so rich and creamy.
Haresh Kumar
[email protected]I've made this dish several times, and it's always a success. It's a great way to use up leftover sausage and peppers.
Fahad Farouk
[email protected]This is one of my go-to recipes when I have guests over. It's always a hit, and everyone loves the combination of flavors.
Milton Castellanos
[email protected]The leftovers are just as good as the fresh dish. I like to make a big batch on the weekend and then enjoy it throughout the week.
Carl Andrew Brennan
[email protected]I love how easy it is to make this dish. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Nonkululeko Luvuno
[email protected]This Italian Sausage with Peppers and Penne is a flavor explosion! The sausage is juicy and slightly spicy, the peppers are sweet and roasted, and the penne is cooked perfectly al dente. Every bite is a delight.