Best 2 Toolum Recipes

Toolum is a delicious and versatile type of squash that can be used in a variety of dishes. It is characterized by its mild flavor, creamy texture, and vibrant orange color. Whether you are looking for a comforting soup, a hearty stew, or a refreshing salad, there is a toolum recipe out there for you. In this article, we will explore some of the best ways to cook toolum, providing you with a range of flavorful and satisfying recipes that are sure to tantalize your taste buds.

Let's cook with our recipes!

TRINIDAD TOOLUM

Trinidad Toolum image

This is a traditional Trinidadian sweet that used to be popular with children. It's still available from select stores but it's now more of a specialty item. Haven't made this in years but now that I have a child it's time to dust off this recipe.

Provided by WizzyTheStick

Categories Candy

Time 40m

Yield 36 balls, 18 serving(s)

Number Of Ingredients 6

Ingredients

4 1/2 cups brown sugar
6 cups grated coconut
1 cup molasses
6 inches dried orange peel, broken into bits
1 tablespoon freshly grated gingerroot
butter, for greasing tray

Steps:

Cook sugar in a heavy aluminum or iron pot and stir until it liquefies.
Mix the shredded coconut in with the sugar and stir until well blended.
Stir occasionally until liquid reddens.
Add molasses, dried orange peel and ginger.
Stir to blend and when the mixture starts to rise and fall, stir briskly and keep stirring until it leaves the side of the pot.
Remove from the heat and drop by table spoon onto a lightly greased tray or dish.
Shape into balls (about the size of table tennis balls).
Remove when firm and store in airtight containers.
* Serving size is a wild guess as I don't remember how much this recipe produces! Same with cooking time.

Nutrition Facts : Calories 449, Fat 18.3, SaturatedFat 16.2, Sodium 38.9, Carbohydrate 74.3, Fiber 4.6, Sugar 65.4, Protein 2

TOOLUM

Toolum image

Another find from CaribSeek recipes...posting here for ZWT5.by Dave DeWitt and Mary Jane Wilan In the early part of the twentieth century, sweet vendors would pound the streets of towns and villages in T&T, selling candies by means of a spinning wheel. For a penny, a customer spun the wheel and received the number candies indicated when the wheel stopped--up to fifty. Toolum, one of the earliest T&T candies, was undoubtedly supplied by such vendors. Please note cooking time is a guess....

Provided by Thea

Categories Candy

Time 1h

Yield 30 candies

Number Of Ingredients 6

Ingredients

2 cups brown sugar
1/2 cup molasses
5 cups grated coconut
2 tablespoons crushed dried orange peel
1 tablespoon freshly grated ginger
grated coconut, for topping

Steps:

Melt the sugar in a pot under low heat, stirring constantly, and cook until it turns golden brown. Add the molasses, stirring constantly. Add the coconut, orange peel, and ginger, and reduce heat, still stirring. Cook until the mixture separates smoothly from the bottom and side of the pot.
Remove the pot from the heat and allow it to cool. Using a spoon, drop spoonfuls of the mixture onto aluminum foil or a slightly oiled cookie sheet. Place grated coconut atop each little cone.

Nutrition Facts : Calories 166.2, Fat 9.2, SaturatedFat 8.1, Sodium 13.1, Carbohydrate 22.1, Fiber 2.4, Sugar 18.3, Protein 1

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and ingredients. Try new recipes, and don't be afraid to make substitutions if you don't have all the ingredients on hand.
Pay attention to detail: The little things matter in cooking. Take the time to measure your ingredients accurately, follow the recipe instructions carefully, and pay attention to the details. This will help you achieve the best results.
Don't overcook your food: Overcooked food is tough, dry, and flavorless. Cook your food just until it is cooked through, then remove it from the heat. This will help you preserve the flavor and texture of your food.

Conclusion:

Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious, memorable meals that your family and friends will love. So get in the kitchen and start cooking!