GROUND PECAN CRUST (LOW CARB)
Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).
Provided by cookin from scratch
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.
- Add the Splenda to the ground nuts.
- Add the butter (softened or outright melted).
- Press mixture into a pie plate or springform pan.
- Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.
- You can also make this crust ahead of time.
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sephiroth_chan
[email protected]Overall, I'm very happy with this recipe and would definitely recommend it to others.
Ubaid Ali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Morshed Kazi
[email protected]I had a little trouble finding pecan meal, but I was able to make my own by grinding pecans in a food processor.
ItzZia
[email protected]This crust is a bit more expensive to make than a traditional flour crust, but it's worth it for the taste and texture.
R Music
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a healthier choice than traditional pie crusts.
Muhammad Anas Nachari
[email protected]The pecan crust adds a nice crunch and flavor to my favorite low-carb pies and tarts.
Abdull Rahmaan
[email protected]I've made this crust several times now and it always turns out perfect. It's so easy to work with and doesn't crumble or crack.
Eslendi Hernandez
[email protected]This recipe is a lifesaver for diabetics or anyone on a low-carb diet. It allows you to enjoy delicious desserts without guilt.
SHARMIN SHATHI
[email protected]I was skeptical about how a pecan crust would taste, but I was pleasantly surprised. It's a great alternative to a traditional flour crust.
Mutegeki Fortunate
[email protected]I've tried many low-carb crust recipes, but this one is by far the best. It's flaky and buttery, just like a traditional pie crust.
Carmen sanchez
[email protected]This pecan crust recipe is a game-changer for low-carb baking! It's so easy to make and adds a delicious nutty flavor to any dessert.