Best 2 Top Secret Rub Recipes

Are you searching for a delectable culinary creation that will tantalize your taste buds and leave you craving for more? Look no further than the "Top Secret Rub," a tantalizing blend of aromatic herbs, zesty spices, and savory ingredients that will transform any ordinary dish into an extraordinary feast. With its perfect balance of flavors, this rub promises to elevate your cooking skills to new heights, leaving your family and friends in awe of your culinary prowess. So, prepare to embark on a flavor-filled journey as we reveal the secrets behind this magical rub, allowing you to create dishes that will steal the spotlight at any gathering.

Here are our top 2 tried and tested recipes!

EASY DRY RUB RECIPE

Easy Dry Rub Recipe image

A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.

Provided by Stephanie Wilson

Categories Grilling

Time 5m

Number Of Ingredients 9

Ingredients

2 tablespoon kosher salt
3 tablespoons firmly packed dark brown sugar
1 1/2 tablespoons paprika
2 teaspoons Italian seasoning
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground cumin
1/2 - 1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper

Steps:

Combine the spices and herbs in a medium bowl and mix well.
Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
To use, generously sprinkle meats and veggies before cooking.

TOP SECRET RUB

Top Secret Rub image

Rib rub just like they make at Famous Dave's! Turbinado sugar can be substituted for the brown sugar, if desired.

Provided by TUBB

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 48

Number Of Ingredients 14

Ingredients

2 cups packed light brown sugar
1 cup kosher salt
¾ cup white sugar
½ cup garlic and herb seasoning blend (such as Mrs. Dash®)
½ cup garlic powder
¼ cup chili powder
¼ cup lemon pepper
¼ cup onion salt
¼ cup celery salt
¼ cup salt
2 tablespoons coarse ground black pepper
2 tablespoons celery seed
1 teaspoon ground cloves
1 tablespoon cayenne pepper

Steps:

Whisk brown sugar, kosher salt, white sugar, garlic and herb seasoning blend, garlic powder, chili powder, lemon pepper, onion salt, celery salt, salt, black pepper, celery seed, cloves, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2846.2 mg, Sugar 12.5 g

Tips:

Choose the right rub. Different rubs work well with different cuts of meat. For example, a spicy rub might be good for a grilled steak, while a sweet rub might be better for a roasted pork shoulder.
Apply the rub evenly. Use your hands to rub the rub into the meat, making sure to get all sides. You can also use a brush to apply the rub, but be careful not to over-rub, as this can make the meat tough.
Let the rub marinate. Allow the meat to sit with the rub on it for at least 30 minutes before cooking. This will give the rub time to penetrate the meat and develop flavor.
Cook the meat to the desired doneness. Use a meat thermometer to check the internal temperature of the meat to make sure it is cooked to your liking.
Let the meat rest before serving. Allow the meat to rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Using a rub is a great way to add flavor and moisture to your meat. With a little experimentation, you can find the perfect rub for any cut of meat. So next time you're grilling, roasting, or smoking meat, be sure to give it a try!