Best 5 Top Shelf Margarita Grande Recipes

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In the realm of cocktail creativity, the Top Shelf Margarita Grande emerges as a shining star, promising an elevated and extraordinary margarita experience. This meticulously crafted cocktail transcends the boundaries of ordinary margaritas, boasting a symphony of premium ingredients that culminate in a tantalizing and unforgettable taste sensation. Embark on a culinary journey as we unveil the secrets behind this exceptional margarita, guiding you through the careful selection of top-shelf tequila, freshly squeezed citrus, and handcrafted mixers, all harmonizing to create a masterpiece that will captivate your taste buds and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

TOP SHELF MARGARITA



Top Shelf Margarita image

Make and share this Top Shelf Margarita recipe from Food.com.

Provided by Chris Rongo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier or 1/2 ounce gran gala
2 1/2 ounces prepared sweet-and-sour mix
1 ounce lime juice
1 1/2 ounces tequila

Steps:

  • Fill mixing glass with ice.
  • Pour in all ingredients.
  • Shake well.
  • Pour into salt rimmed glass.
  • Add lime wedge or wheel.

TOP-OF-THE-LINE MARGARITA



Top-of-the-line Margarita image

Provided by Food Network

Time 5m

Yield 2 generous servings

Number Of Ingredients 6

Lime wedges
Coarse salt
1/4 cup fresh lime juice, about 1 large lime
1/4 cup silver 100 percent agave tequila
1/4 cup orange liqueur
1/2 cup coarsely cracked ice cubes

Steps:

  • Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt. Refrigerate the glasses if desired.
  • In a shaker, combine the lime juice, tequila, and orange liqueur. Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.

TOP SHELF MARGARITAS



Top Shelf Margaritas image

These top shelf margaritas use smooth Camarena silver tequila, a hint of Grand Marnier and a lime-forward sour mix for a top shelf margarita that is hard to beat. Note that the measurements for the syrup are by weight.

Provided by onlinepastrychef

Categories     Beverages

Time 5m

Number Of Ingredients 10

5.25 oz granulated sugar (about 2/3 cup)
5.25 oz filtered water (about 2/3 cup)
6 oz freshly squeezed lime juice (3/4 cup)
2 oz freshly squeezed lemon juice (1/4 cup)
Crushed ice
2 oz your favorite silver tequila, (such as Camarena Silver or similar), (1/4 cup)
.5 oz your favorite orange liqueur, (Grand Marnier preferred) (1 Tablespoon)
5-6 oz sour mix (about 3/4 cup)
Segment of lime
kosher salt or your favorite rimming salt

Steps:

  • Bring water and sugar to a boil. Cool to room temperature.
  • Add freshly squeezed lime and lemon juice.
  • Strain and chill until cold
  • Rim your glasses with lime juice and then kosher salt or your favorite rimmer (optional but recommended)
  • Fill your glass/es with crushed ice. All the way to the top.
  • Stir together the tequila, orange liqueur and sour mix. Start with the lesser amount and add more to taste as needed.
  • Pour over the crushed ice in the glass/es and enjoy slowly.

Nutrition Facts : Calories 173 calories, Carbohydrate 25.3 grams carbohydrates, Sugar 21.9 grams sugar

TOP SHELF MARGARITAS ON THE ROCKS



Top Shelf Margaritas on the Rocks image

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

Provided by The Prothro's Kitchen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 16

Number Of Ingredients 12

⅔ cup sugar
⅓ cup water
2 ¼ cups water
1 ½ cups fresh lemon juice
¼ cup sugar
1 egg white
2 cups ice cubes
2 cups premium tequila
1 cup Cointreau
½ cup lime juice
16 lime wedges
coarse kosher salt

Steps:

  • Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
  • Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
  • Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
  • Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g

TOP-SHELF MARGARITAS



Top-Shelf Margaritas image

Categories     Liqueur     Tequila     Alcoholic     Cocktail Party     Fourth of July     Cinco de Mayo     Lime     Spirit     Summer     Party     Gourmet     Drink

Yield Makes 4 servings

Number Of Ingredients 7

1 lime wedge for coating rims of glasses
Kosher salt for coating rims of glasses
2 cups ice cubes
3/4 cup Grand Marnier
3/4 cup premium, aged, añejo tequila
1/2 cup fresh lime juice
Garnish: 4 lime wedges

Steps:

  • Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your margarita.
  • Choose a good tequila. A blanco or reposado tequila is a good option for margaritas.
  • Use Cointreau or Grand Marnier instead of triple sec. These liqueurs will add a more complex flavor to your margarita.
  • Use freshly squeezed lime juice. This will give your margarita a brighter, more vibrant flavor.
  • Don't skimp on the salt. The salt helps to balance out the sweetness of the margarita.
  • Serve your margarita chilled. A chilled margarita is more refreshing and flavorful.

Conclusion:

To create a truly memorable margarita, it is important to use fresh, high-quality ingredients and to pay attention to the details. By following the tips in this article, you can make a margarita that is sure to impress your friends and family. So next time you're in the mood for a margarita, be sure to give this recipe a try!

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