MICHELLE'S SOFT SUGAR COOKIES
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
Provided by MISSMR94
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 8
Steps:
- Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
- Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
- Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 10.7 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 79.1 mg, Sugar 5.1 g
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Evans J-Motion
[email protected]Overall, these cookies were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Ch Saboor
[email protected]These cookies were a bit too soft for my liking. I prefer a cookie with a little more crunch.
Ifrah Abdullahi
[email protected]These cookies were really easy to make, but they didn't have much flavor. I think I'll try adding some vanilla extract or cinnamon next time.
Abdulla Khan
[email protected]The cookies turned out a little dry. I think I might have overbaked them. Next time I'll keep a closer eye on them.
prossy Namazzi
[email protected]These cookies were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Pamella Alice
[email protected]I'm not a huge fan of sugar cookies, but these ones changed my mind. They're so soft and flavorful, I couldn't stop eating them.
Jasmin Alonzo
[email protected]These cookies are the perfect balance of sweet and salty. The addition of sea salt really takes them to the next level.
Carey Washington
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the sugar crystals.
Joseph Snell
[email protected]These cookies are so easy to make, and they taste amazing. I've made them several times and they're always a hit.
Mst Fadusci
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and flavorful, and they hold their shape perfectly.
bobbie johnson
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.