Best 6 Top Shelf Margaritas On The Rocks Recipes
In the realm of cocktails, the margarita stands tall as a beacon of refreshment and flavor. With its tangy, sweet, and boozy profile, it has captured the hearts of many. If you're seeking to elevate your margarita experience, look no further than the "Top Shelf Margarita on the Rocks." This variation takes the classic recipe to new heights, using premium ingredients and a touch of finesse to create a drink that is both sophisticated and satisfying. Get ready to embark on a culinary journey as we guide you through the art of crafting the ultimate top-shelf margarita, ensuring an unforgettable sipping experience.
Check out the recipes below so you can choose the best recipe for yourself!
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
TOP SHELF MARGARITAS ON THE ROCKS
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Provided by The Prothro's Kitchen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
- Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
- Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
- Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g
TOP SHELF MARGARITA ON THE ROCKS
Pay for good Tequila with cash, or you pay for cheap Tequila with a massive hangover the day after. Long story short, although I love a blended frozen Margarita, I always order a top-shelf Margarita on the rocks.
Provided by Steven
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a cocktail shaker over ice. Shake until ice-cold.
- Rub the wedge of lime around the rim of the glass and dip it into salt.
- Place ice in the glass and add the Margarita mixture. Garnish with a wedge of lime
Nutrition Facts : Calories 286 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
TOP SHELF MARGARITA GRANDE
Provided by Food Network
Categories beverage
Time 5m
Yield 1 large margarita cocktail
Number Of Ingredients 7
Steps:
- In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
- In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.
TOP SHELF MARGARITA
Make and share this Top Shelf Margarita recipe from Food.com.
Provided by Chris Rongo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill mixing glass with ice.
- Pour in all ingredients.
- Shake well.
- Pour into salt rimmed glass.
- Add lime wedge or wheel.
TOP-SHELF MARGARITAS
Categories Liqueur Tequila Alcoholic Cocktail Party Fourth of July Cinco de Mayo Lime Spirit Summer Party Gourmet Drink
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.
Tips:
- Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor won't be as good.
- Use a good quality tequila. A blanco or reposado tequila is best for margaritas.
- Use Cointreau or Grand Marnier instead of triple sec for a more flavorful margarita.
- Don't use too much salt. A little bit of salt can enhance the flavor of the margarita, but too much salt can make it taste bitter.
- Serve the margaritas immediately after they are made. Margaritas are best when they are fresh.
Conclusion:
Margaritas are a classic cocktail that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like your margaritas sweet, sour, or salty, there is a recipe out there for you. So next time you're looking for a refreshing and delicious cocktail, give one of these margarita recipes a try.
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