DOUBLE-CHOCOLATE MUFFINS
Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 17 g, TransFat 0 g
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BABIRYE SOPHIA
[email protected]These muffins were the perfect treat for my afternoon coffee. They were so moist and chocolatey, and they were gone in no time!
Tsitsi Mhizha
[email protected]These muffins were a little too dense for my taste, but they were still good. I might try using a different recipe next time.
Kade 97
[email protected]I'm not a fan of chocolate muffins, but I tried these and they were actually really good. The chocolate flavor was rich and decadent, and the muffins were moist and fluffy.
Jonezyx9x81
[email protected]I made these muffins for my kids' school lunch and they loved them. They were so easy to make and they were a healthy snack.
David Muthui
[email protected]These muffins were amazing! I added some chopped walnuts and they were the perfect addition. I will definitely be making these again.
Natalia Getrude
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Bilalahmadgee ahmad
[email protected]These muffins were a little too sweet for my taste, but they were still good. I might try using less sugar next time.
Robert Broderson
[email protected]I love chocolate muffins, and these were some of the best I've ever had. The recipe was easy to follow and the muffins turned out moist and delicious.
Test Your Brain
[email protected]These muffins were perfect for breakfast or a snack. They were so good that I ate two in one sitting!
Sarah Scanlon
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. I will definitely be making them again.
David Oru
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Devin Wife
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a delicious chocolate flavor. I would definitely make them again.