Best 5 Torchys Tacos Green Chile Queso Recipes
Are you craving the deliciousness of Torchy's Tacos Green Chile Queso but don't know where to start? Look no further! This article will guide you through the process of creating a flavorful and authentic Torchy's-style Green Chile Queso recipe that will tantalize your taste buds. With a blend of melted cheeses, roasted green chiles, and a hint of spices, this queso is the perfect dip for your next party or game day gathering. So grab your ingredients and get ready to whip up a batch of this iconic queso that will have everyone asking for more.
Here are our top 5 tried and tested recipes!
TORCHY'S TACOS GREEN CHILE QUESO
Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious served warm with guacamole and tortilla chips! Perfect party size.
Provided by SWEETTREAT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 41m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
- Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
- Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 7.3 g, Cholesterol 42.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 8.3 g, Sodium 971.8 mg, Sugar 3.8 g
TORCHY'S COPYCAT GREEN CHILE QUESO
The best queso recipe this side of the border! This Slow-Cooker Torchy's Tacos copycat green chile queso recipe is unbelievably delicious and impossible to eat in moderation!
Provided by [email protected]
Categories Appetizer
Time 2h
Number Of Ingredients 15
Steps:
- Combine the cheddar, american, and cream cheese in the slow cooker with the half and half, cans of green chilies, and salsa. Cook on low for 1-2 hours until melted together.
- Finely chop serrano peppers, onion, and roma tomatoes. in a skillet, sauté the veggies with olive oil over medium heat until tender. Then add lime juice and seasonings (cumin, paprika, and garlic powder). Toss as it reduces into a aromatic sludge (a few minutes should do).
- Fold the skillet contents into the slow cooker cheese and turn to warm. Add salt to taste. If you think it taste to strongly like chilies and salsa, add about a handful of shredded cheddar. You can also add another 1/2 c milk or half and half to dilute the flavor and/or make it more runny to your desired consistency.
- Serve over a scoop of guacamole and top with fresh cilantro, cotija cheese, and diablo sauce!
Nutrition Facts : Calories 433 kcal, Carbohydrate 9 g, Protein 16 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 117 mg, Sodium 926 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
TORCHY'S TACOS GREEN CHILE QUESO
Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious served warm with guacamole and tortilla chips! Perfect party size.
Provided by SWEETTREAT
Categories Cheese Dips and Spreads
Time 41m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
- Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
- Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 7.3 g, Cholesterol 42.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 8.3 g, Sodium 971.8 mg, Sugar 3.8 g
TORCHY'S TACOS GREEN CHILE QUESO
Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious served warm with guacamole and tortilla chips! Perfect party size.
Provided by SWEETTREAT
Categories Cheese Dips and Spreads
Time 41m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
- Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
- Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 7.3 g, Cholesterol 42.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 8.3 g, Sodium 971.8 mg, Sugar 3.8 g
TORCHY'S TACOS GREEN CHILE QUESO
Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious served warm with guacamole and tortilla chips! Perfect party size.
Provided by SWEETTREAT
Categories Cheese Dips and Spreads
Time 41m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
- Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
- Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 7.3 g, Cholesterol 42.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 8.3 g, Sodium 971.8 mg, Sugar 3.8 g
Tips:
- Use fresh ingredients for the best flavor.
- If you can't find pickled jalapeños, you can use fresh jalapeños instead. Just be sure to remove the seeds and ribs before chopping.
- If you like your queso a little spicy, you can add more jalapeños.
- Don't be afraid to experiment with different types of cheese. Pepper Jack, cheddar, and Monterey Jack are all good options. Avoid using a processed cheese because it will not melt as smoothly.
- Serve with your favorite taco toppings, such as ground beef, chicken, or pork, lettuce, tomatoes, sour cream, and guacamole.
Conclusion:
This is a delicious and easy-to-make queso recipe that is perfect for any occasion. It is sure to be a hit with your friends and family. The roasted tomatoes and pickled peppers add a unique flavor that elevates this dip to the next level so try not to skip them! It is also a great recipe to use up any leftover cheese you have on hand. So next time you are looking for a quick and easy appetizer or snack, give this recipe a try. You won't be disappointed!
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