Best 2 Torta De Hojas Recipes

The torta de hojas is a traditional Colombian cake made with layers of thin pastry dough and a sweet filling. This delicious dessert is often served at special occasions such as birthdays, weddings, and holidays. The cake is believed to have originated in the Antioquia region of Colombia and has since become a popular dish throughout the country. It is known for its unique texture, which is achieved by carefully layering the thin pastry dough sheets with a variety of fillings, such as guava paste, caramel, or cheese. The result is a flaky, tender cake with a sweet and savory flavor combination. While the torta de hojas can be time-consuming to make, it is definitely worth the effort and is sure to impress your friends and family.

Let's cook with our recipes!

TORTA DE HOJAS

Torta De Hojas image

I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it.

Provided by ILIKECAKES

Categories World Cuisine Recipes Latin American South American Chilean

Time 4h30m

Yield 12

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
⅞ cup butter
3 egg yolks
1 cup milk
2 (14 ounce) cans sweetened condensed milk
1 cup chopped walnuts
¼ cup brandy
¼ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Mix together the flour and baking powder; set aside.
In a large bowl, beat the butter until creamy. Blend in the egg yolks, one at a time. Beat in the flour mixture alternately with the milk. The dough will be stiff like a cookie dough.
Divide the dough into 10 pieces and shape into balls. Roll each ball into a 9-inch circle. Place on cookie sheets and prick with a fork in several places.
Bake cookies in batches in the preheated oven for 10 to 12 minutes, or until edges are just starting to brown. Let cool.
In a saucepan, boil the unopened cans of sweetened condensed milk for 3 hours. Monitor the water closely to make sure there is always water covering the cans. Remove cans from heat and let cool for 10 to 15 minutes.
In a small measuring cup, combine the brandy and water.
Place one cookie layer on serving plate. Brush with brandy mixture, then spread with the now-thickened condensed milk. Sprinkle with nuts. Continue stacking until all layers are used.

Nutrition Facts : Calories 582 calories, Carbohydrate 69.9 g, Cholesterol 110.6 mg, Fat 27.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 13.4 g, Sodium 249.8 mg, Sugar 36.9 g

CAKES WITH NUTS FROM CHILE (TORTA DE MIL HOJAS)

Cakes With Nuts from Chile (torta De Mil Hojas) image

This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from www.cakecentral.com

Provided by Polar Bear

Categories Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
7/8 cup butter
3 egg yolks
1 cup milk
2 (14 ounce) cans sweetened condensed milk
1 cup chopped walnuts
1/4 cup brandy
1/4 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the flour and baking powder; set aside.
In a large bowl, beat the butter until creamy.
Blend in the egg yolks, one at a time.
Beat in the flour mixture alternately with the milk.
The dough will be stiff like a cookie dough.
Divide the dough into 10 pieces and shape into balls.
Roll each ball into a 9 inch circle.
Place on cookie sheets and prick with a fork in several places.
Bake in the preheated oven for 10 to 12 minutes, or until golden brown.
Set aside.
Make the Caramel Filling: In a sauce pan, boil the unopened cans of sweetened condensed milk for 3 hours.
Monitor the water closely, to make sure there is always water in the pan.
Remove can from heat and let cool for 10 to 15 minutes.
In a small measuring cup, combine the brandy and water.
Place one cookie layer on serving plate.
Sprinkle with brandy mixture, then spread with the now thickened condensed milk.
Sprinkle with nuts.
Continue stacking until all layers are used.

Tips:

For a crispier crust, use puff pastry dough that has been chilled for at least 30 minutes.
To prevent the dough from sticking to the rolling pin, lightly flour the surface before rolling.
If the dough is too sticky, add a little more flour until it is smooth and elastic.
To make sure the layers of dough are even, use a rolling pin that is the same width as the dough.
When baking the torta, preheat the oven to the correct temperature and bake the torta until it is golden brown.
Let the torta cool completely before serving.

Conclusion:

Torta de Hojas is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a perfect treat for any occasion, from casual gatherings to special celebrations. With its crispy crust, flaky layers, and sweet filling, Torta de Hojas is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make dessert, give Torta de Hojas a try. You won't be disappointed!