Best 6 Tortellini Alfredo With Fresh Spinach Recipes
Tortellini alfredo with fresh spinach is a delectable dish that combines the flavors of tender tortellini, creamy Alfredo sauce, and vibrant spinach. This classic Italian dish is relatively easy to prepare, making it a great option for home cooks of all skill levels. Whether you're looking for a weeknight dinner idea or a special occasion meal, tortellini alfredo with fresh spinach is sure to please.
Let's cook with our recipes!
CREAMY SPINACH ALFREDO TORTELLINI
Creamy Spinach Alfredo Tortellini is an easy to make recipe that's ready in less than 30 minutes. This savory pasta dish is perfect for busy nights when you need to get dinner on the table in a hurry.
Provided by Susanne
Categories Main Course
Number Of Ingredients 13
Steps:
- Prepare frozen or refrigerated cheese tortellini according to package directions and drain completely when cooked
Nutrition Facts : ServingSize 1 serving, Calories 473 kcal, Carbohydrate 13 g, Protein 18 g, Fat 40 g, SaturatedFat 23 g, Cholesterol 114 mg, Sodium 1026 mg, Fiber 1 g, Sugar 5 g
SPINACH TORTELLINI IN LIGHT HOMEMADE ALFREDO SAUCE
Cheese spinach tortellini are mixed with a delicious homemade garlicky parmesan cheese sauce that's flavored with sun-dried tomatoes and baby spinach. You'll want to put this tortellini sauce on all your pasta dishes.
Provided by Marisa Franca
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 12
Steps:
- Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions.
- While the tortellini boils, start on the creamy sauce. Over medium heat, melt the butter in a large skillet. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute.
- Whisk in the flour and keep stirring until it's absorbed and becomes pasty and smells nutty.
- Slowly whisk in the cream until it is smooth. Add 1/2 cup chicken broth and whisk until combined.
- Add the salt and Parmesan cheese. Allow it to simmer until thickened. About 2-3 minutes. If it seems too thick add another 1/4 cup chicken broth to the tortellini sauce.
- Stir in the spinach and sun-dried tomatoes. Transfer the drained tortellini to the skillet and gently stir to coat the pasta with the sauce. Serve immediately.
- Top with fresh basil if desired.
Nutrition Facts : Calories 391 kcal, Carbohydrate 31 g, Protein 11 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 83 mg, Sodium 728 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
SHRIMP, TORTELLINI & SPINACH
Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
TORTELLINI ALFREDO WITH FRESH SPINACH
Creamy, delicious tortellini Alfredo with spinach.
Provided by Christina Gutierrez
Categories Alfredo Pasta Sauce
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.
- Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat; stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.
- Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 29.8 g, Cholesterol 76.9 mg, Fat 22.6 g, Fiber 1.9 g, Protein 12.8 g, SaturatedFat 13.5 g, Sodium 727.7 mg, Sugar 3.6 g
TORTELLINI ALFREDO WITH FRESH SPINACH
Creamy, delicious tortellini Alfredo with spinach.
Provided by Christina Gutierrez
Categories Alfredo Pasta Sauce
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.
- Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat; stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.
- Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 29.8 g, Cholesterol 76.9 mg, Fat 22.6 g, Fiber 1.9 g, Protein 12.8 g, SaturatedFat 13.5 g, Sodium 727.7 mg, Sugar 3.6 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the tortellini Alfredo will taste. Use fresh spinach, Parmesan cheese, and heavy cream.
- Cook the tortellini al dente: Tortellini should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it is added to the Alfredo sauce.
- Make the Alfredo sauce creamy and flavorful: The Alfredo sauce is the key to this dish. Make sure it is creamy and flavorful by using high-quality ingredients and cooking it over low heat.
- Add the spinach at the end: Spinach should be added to the Alfredo sauce at the end of the cooking process. This will prevent it from becoming overcooked and wilted.
- Serve immediately: Tortellini Alfredo is best served immediately. This will prevent the pasta from becoming dry and the sauce from becoming too thick.
Conclusion:
Tortellini Alfredo with fresh spinach is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give tortellini Alfredo with fresh spinach a try.
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