GERMAN SHRIMP PASTA SALAD
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Provided by Liquid Kitten
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.
- Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.
- Gently fold in shrimp in the last fold before serving.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.9 g, Cholesterol 77.7 mg, Fat 7.7 g, Fiber 2.2 g, Protein 17.2 g, SaturatedFat 0.3 g, Sodium 1366 mg, Sugar 5.1 g
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Sgt Keeneye
[email protected]I'm not a big fan of shrimp, but I loved this salad! The dressing is amazing.
Jesus Raygoza
[email protected]This salad is delicious! I love the combination of flavors.
Anarania Khan
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad.
Themba Hlatshwayo
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser.
saim mughal
[email protected]I love this salad! It's so easy to make and always a hit.
Zubair Jattak
[email protected]Definitely a 5-star recipe!
Ivy Bargas
[email protected]Yum!
Mohamed Hussein Abdi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Breante Moore
[email protected]This salad is a great way to use up leftover shrimp. I also added some chopped celery and it was delicious!
Jamilya Kako
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Xoliswa Pearl
[email protected]This recipe was easy to follow and the salad turned out great! I used a different type of pasta (fusilli) and it worked just as well.
Dan Moseki
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures. I would highly recommend it for any occasion.
Jethro Pabui
[email protected]I'm always looking for new pasta salad recipes, and this one definitely didn't disappoint! The dressing was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Megha Mousi
[email protected]This German shrimp pasta salad is a delightful dish that combines the flavors of shrimp, pasta, and a creamy dressing. I especially enjoyed the addition of the red onion, which added a nice crunch and sharpness to the salad.