Best 5 Tortellini Antipasto Kebabs Recipes
Are you looking for a delicious and visually appealing appetizer for your next party or gathering? Look no further than tortellini antipasto kebabs! These colorful skewers combine the flavors and textures of tortellini, cured meats, vegetables, and cheese, creating a burst of taste in every bite. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the necessary information to create stunning tortellini antipasto kebabs that will impress your guests and leave them craving more.
Let's cook with our recipes!
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI TORTELLINI KABOBS
Simple Mini Tortellini Kabobs are a great antipasto appetizer when you're just snacking at home with the family or having friends over. They are a guaranteed crowd pleaser at your next get together - everyone loves them!
Provided by Amy
Categories Appetizer
Time 3h30m
Number Of Ingredients 14
Steps:
- To make the dressing, put all of the ingredients into a jar with a tight-fitting lid; shake vigorously until well blended and emulsified. Taste and adjust seasonings, if necessary.
- Cook tortellini according to package directions; drain and rinse in cold water. In a plastic ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)
- Drain tortellini and discard the marinade.
- On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 3 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 308 mg, Fiber 1 g, Sugar 1 g, Calories 86 kcal, ServingSize 1 serving
TORTELLINI ANTIPASTO KEBABS
I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.
Provided by yooper
Categories Lunch/Snacks
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Prepare frozen tortellini according to package directions.
- Drain and cool.
- Get out a plastic bowl to store the kebabs.
- Cut your block of cheese into small cubes.
- On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
- You can vary the order in which you place the ingredients.
- Place all of the toothpicks in the container and pour the Italian dressing over all.
- Cover and refrigerate overnight to marinate.
- When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.
TORTELLINI KEBABS
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Toss cooked spinach tortellini, grape tomatoes and mini mozzarella balls with pesto, olive oil, salt and pepper. Thread onto skewers.
TORTELLINI SKEWERS
Pretty appetizer that is easy to make.
Provided by J Scholfield
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
- Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 24.6 g, Cholesterol 23.7 mg, Fat 9 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 258.8 mg, Sugar 1.2 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the taste of your kebab.
- Don't overcrowd the skewers. You want to be able to cook the tortellini evenly, so don't put too many on each skewer.
- Cook the kebabs over medium heat. This will help prevent the tortellini from overcooking.
- Baste the kebabs with olive oil as they cook. This will help keep them moist and flavorful.
- Serve the kebabs hot off the grill. They're best when they're fresh and juicy.
Conclusion:
Tortellini antipasto kebabs are a delicious and easy appetizer that is perfect for any occasion. They're made with fresh tortellini, vegetables, and cheese, and they're grilled to perfection. Served with your favorite dipping sauce, these kebabs are sure to be a hit with your guests.
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