TOM AND JERRY BATTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tom and Jerry Batter image

This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.

Provided by drea

Categories     Drinks Recipes

Time 30m

Yield 72

Number Of Ingredients 8

12 eggs, separated
½ teaspoon salt
1 pound butter, room temperature
3 pounds confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
  • To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g

MD Sapin
[email protected]

I will definitely be making these again and again.


Nikita Bhattarai
[email protected]

These were the perfect way to warm up on a cold day.


Zingelwayo Khoza
[email protected]

I love how easy this recipe is. I can always count on it to turn out great.


Pedro Vassquez Garcia
[email protected]

This is the best Tom and Jerry batter recipe I've ever used. The Tom and Jerry's are always light and fluffy.


Rachel Hensley
[email protected]

These were a hit at my party. Everyone loved them.


Simran Molla
[email protected]

I've never made Tom and Jerry's before, but this recipe made it so easy. They turned out great!


liton paul
[email protected]

These were so good! I will definitely be making them again.


Mercyline Obonyo
[email protected]

I love this recipe! It's so easy to make and the Tom and Jerry's are always delicious.


Matthew Valentine
[email protected]

This is a great recipe. I've made it several times and it always turns out perfect.


Faroq Khan
[email protected]

I made these for a party and they were a huge hit. Everyone loved them.


Edwin Stumpf
[email protected]

These were the best Tom and Jerry's I've ever had.


Dimpho Moleleki
[email protected]

I'm so glad I found this recipe. I've been wanting to make Tom and Jerry's for years, but I was always intimidated by the batter. This recipe made it so easy.


Chelsie Calder
[email protected]

These were delicious! I made them for my family and they loved them.


Lee Morris
[email protected]

I've tried many Tom and Jerry batter recipes, but this one is by far the best. The batter is light and fluffy, and the Tom and Jerry's cook evenly.


Faruq Ogunsola
[email protected]

This batter was so easy to make and the Tom and Jerry's turned out perfect! I will definitely be using this recipe again.