Best 3 Tortellini Bolognese Olive Garden Copycat Recipes

"Tortellini Bolognese Olive Garden Copycat" is a comforting and hearty dish that combines the classic flavors of Italian cuisine. This delicious pasta dish features tender tortellini filled with a savory meat filling, all smothered in a rich and flavorful tomato sauce, and topped with freshly grated Parmesan cheese. It's an easy-to-make recipe that can be enjoyed as a quick weeknight meal or as a special occasion dish. With a few simple ingredients and a little bit of time, you can create a meal that's sure to satisfy even the most discerning palate.

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TORTELLINI AL FORNO, OLIVE GARDEN COPYCAT RECIPE - (4.5/5)

Tortellini al Forno, Olive Garden Copycat Recipe - (4.5/5) image

Provided by Sharon T

Number Of Ingredients 6

Ingredients

1 (9-ounce) package tortellini, prepared according to package directions
6 tablespoons butter
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
2 pieces crispy cooked bacon
1 tablespoon sliced scallions

Steps:

Prepare tortellini according to package directions. In a small saucepan, combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add parmesan cheese. Stir in cheese, and whisk in cheese until it melts completely. Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese sauce over tortellini and top with crumbled bacon and sliced scallions.

TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)

Tortellini Bolognese (Olive Garden Copycat) image

Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.

Provided by ElizabethKnicely

Categories Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, finely chopped
1 lb ground beef
12 ounces Italian sausage, skinned
2 cups red wine
36 ounces crushed tomatoes, chopped (ground)
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage
salt
pepper
4 lbs tortellini
parmesan cheese, freshly grated

Steps:

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 1137.4, Fat 43.8, SaturatedFat 16.6, Cholesterol 158.1, Sodium 2139.9, Carbohydrate 124.3, Fiber 8, Sugar 5, Protein 52.1

OLIVE GARDEN TORTELLINI BOLOGNESE

Olive Garden Tortellini Bolognese image

Make and share this Olive Garden Tortellini Bolognese recipe from Food.com.

Provided by Member 610488

Categories Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs three-cheese tortellini or 2 lbs spinach tortellini
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
1 medium carrot, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
8 ounces ground beef
6 ounces Italian sausage, casing removed
1 cup red wine (Valpolicella recommended)
2 1/2 cups Italian plum tomatoes, chopped and crushed
1 teaspoon rosemary, chopped
1 teaspoon sage, chopped
salt and pepper
parmesan cheese, freshly grated (optional)

Steps:

Heat oil in large saucepan over medium heat. Add celery, carrot, onion, garlic and cook gently for 5 minutes or until translucent. Add beef and sausage to saucepan. Using spatula, break meat into small pieces. Cook 10 minutes over medium heat, stirring occasionally.
Add wine and stir to deglaze pan; reduce until wine is evaporated. Add tomatoes and remaining ingredients. Simmer slowly for 1 hour.
Cook tortelloni according to package directions and drain. Toss hot pasta in sauce. Top with parmesan cheese. Serve immediately.

Nutrition Facts : Calories 414.6, Fat 27.1, SaturatedFat 8.4, Cholesterol 62.3, Sodium 577.8, Carbohydrate 11.9, Fiber 2.4, Sugar 5.3, Protein 20.1

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and meat will give your Bolognese sauce the best flavor.
Don't overcrowd the pan when browning the meat. If you add too much meat to the pan at once, it will steam instead of brown. Brown the meat in batches if necessary.
Let the sauce simmer for at least 30 minutes. This will allow the flavors to develop and deepen.
Add a little cream or milk to the sauce at the end of cooking. This will help to make the sauce creamy and smooth.
Serve the Bolognese sauce over your favorite pasta. Tortellini, spaghetti, and penne are all great choices.

Conclusion:

This Olive Garden Copycat Tortellini Bolognese is a delicious and easy-to-make meal that the whole family will love. With its rich, savory sauce and tender tortellini, this dish is sure to be a hit. So next time you're in the mood for Italian food, give this recipe a try!