FRESH CORN AND SEAFOOD CHOWDER
What to do with small bits of leftover stuff .. well you make soup ! We had some grilled salmon left over so it was go time. Added some fresh sweet corn which gave it another little something special and raw shrimp and it was a winner. The grilled smokey flavor of the salmon was so special, but you could even do this with...
Provided by Maggie M
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. Cook bacon until very crisp. Remove from skillet and drain on absorbent paper. Save dripping for remainder of recipe.
- 2. To the pan drippings add the vegetables and cook until almost done - stirring regularly to prevent scorching.
- 3. When the vegies are within a couple minutes of being done, sprinkle the flour into the pan and stir well. Add milk and mix thoroughly.
- 4. Add the salmon and the shrimp and the corn. Cook for 5 minutes or until the shrimp is done. Add more milk if needed.
- 5. Serve in bowl topped with pepper to taste, bacon bits and oyster crackers for a hearty comforting meal.
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Bouisha Winston
[email protected]This chowder was delicious! I will definitely be making it again.
Harold Daniel
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it.
Kyle Serbus
[email protected]I've made this chowder several times and it's always a hit! My family loves it.
Emily Ferry
[email protected]This chowder was delicious! I loved the combination of corn and seafood.
Xam Sentongo
[email protected]This chowder was easy to make and turned out great! I especially liked the addition of the fresh corn.
Mya Patterson
[email protected]The chowder was good, but it was a little too thick for my liking. I think I would add less flour next time.
Brenda Stephanie
[email protected]This chowder was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Lk Lekhon
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised! The combination of corn and seafood was surprisingly good, and the broth was very flavorful. I would definitely recommend this recipe.
Sadia Jashi
[email protected]This chowder was easy to make and so delicious! I used fresh corn from my garden and it really made a difference. The seafood was also cooked perfectly. I will definitely be making this again.
Md Mostakem
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy, flavorful, and packed with seafood and corn. My family loved it, and I'll definitely be making it again.
dalton driver
[email protected]This corn and seafood chowder was an absolute delight! The flavors of the fresh corn, seafood, and creamy broth came together perfectly. I especially loved the addition of the Old Bay seasoning, which gave the chowder a wonderful depth of flavor. I s