Best 4 Tortellini Bow Tie Pasta Salad Recipes
Tortellini bow tie pasta salad is a refreshing and flavorful pasta dish that is perfect for summer gatherings or potlucks. With its vibrant colors and textures, this salad is sure to be a hit at your next party. The combination of tender tortellini, colorful bow tie pasta, fresh vegetables, and a zesty vinaigrette dressing creates a delicious and satisfying meal. Whether you're a seasoned cook or a beginner, this easy-to-follow recipe will guide you through the steps of making this delectable dish, providing tips and suggestions for customizing it to your taste preferences. So, gather your ingredients, get ready to explore the world of flavors, and let's embark on a culinary journey to create the ultimate tortellini bow tie pasta salad!
Here are our top 4 tried and tested recipes!
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
TORTELLINI & BOW TIE PASTA SALAD
This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.
Provided by CarrolJ
Categories European
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Drain the precooked Tortellini and Bow Tie Pasta in a large colander.
- Rinse both pastas under cold water until completely cooled.
- Drain completely and set aside.
- In a large salad bowl, toss together the Salad Pastas and Vegetables.
- Add the Dressing and Spices and toss everything well.
- Refrigerate until time to serve.
- This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
- Lightly toss just prior to serving.
Nutrition Facts : Calories 807.9, Fat 55.8, SaturatedFat 18.5, Cholesterol 97.1, Sodium 2211.6, Carbohydrate 51.2, Fiber 2.9, Sugar 9.8, Protein 26.3
LEMONY TORTELLINI BACON SALAD
Who says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn't be easier. -Samantha Vicars, Kenosha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook tortellini according to package directions, adding broccoli during the last 5 minutes of cooking. Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt. , Drain tortellini and broccoli; gently rinse with cold water. Transfer to a large bowl. Add dressing; toss to coat. Serve over salad greens; sprinkle with bacon.
Nutrition Facts : Calories 484 calories, Fat 40g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 693mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
THE BEST CREAMY PASTA SALAD RECIPE
The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!
Provided by Elyse
Yield 10
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
- Place cooked and cooled pasta in a large mixing or serving bowl.
- Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
- Whisk together all dressing ingredients and pour over pasta and other ingredients.
- Gently fold in dressing until all ingredients are evenly coated.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
Tips:
- Choose the right pasta. For this salad, any type of small pasta will work well, such as tortellini, bow tie pasta, or penne.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Use fresh vegetables. Fresh vegetables will give your salad the best flavor and texture.
- Don't overdress the salad. A light vinaigrette dressing is all you need to bring out the flavors of the salad without overpowering them.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld together and the salad to become more flavorful.
Conclusion:
Tortellini bow tie pasta salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover pasta and vegetables, and it can be customized to your liking. So next time you are looking for a quick and easy salad recipe, give tortellini bow tie pasta salad a try.
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