Best 4 Tortellini Palermitana Recipes
"Tortellini palermitana" is a traditional Italian dish that originated in the city of Palermo, Sicily. It is made with a filling of ricotta cheese, diced ham, eggs, and parsley, and is then simmered in a flavorful tomato sauce. This dish is a popular choice for both special occasions and everyday meals, and there are many different variations of the recipe. In this article, we will explore some of the best recipes for "tortellini palermitana", providing you with step-by-step instructions and helpful tips to ensure a delicious and authentic dish.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI PALERMITANA
This is a very old recipe. The card is yellowed so I do not know where I obtained the recipe. I did change up a bit for us. We had this for dinner tonight and I had forgotten how delicious it was. Enjoy.
Provided by happynana
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat 400 degrees.
- In sauce pan heat 2 tablespoons margarine. Add garlic and onions and cook over med heat until tender.
- Add tomatoes, paste, flour, broth, thyme, salt and pepper. Stir and bring to a boil. Simmer 15 minutes. Stir occasionally.
- Stir in mushrooms and cook for 5 minutes.
- Meanwhile cook tortellini according to package instructions. Drain.
- In shallow baking dish (I used my 10 inch square cooking dish) melt 2 tablespoon margarine.
- Add tortellini. Cook and stir for approximately 2 minutes.
- Pour sauce over top.
- Add 2 tablespoon Parmesan cheese and stir.
- Top with 1 tablespoon margarine cut into small pieces.
- Sprinkle with remaining Parmesan cheese (I didn't measure and just sprinkled on top).
- Bake 10 to 12 minutes in hot 450 degrees oven.
- Enjoy.
- Note: Original recipe uses 4 ripe tomatoes, peeled and chopped in place of the canned tomatoes but you will need to increase the beef broth to 1 cup. We prefer to eat it with the canned method.
TORTELLINI WITH PARMESAN CREAM SAUCE
Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.
Provided by LexingtonMom
Categories < 30 Mins
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.
- Melt butter in large pan over medium heat.
- Add cooked tortellini. Stir gently until coated with butter.
- Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.
- Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
TORTELLINI MARINARA
"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California. She sometimes warms the savory supper in the slow cooker, but you'll find that it comes together very quickly on the stovetop.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in marinara sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender. , Drain tortellini; stir into skillet. Sprinkle with cheese. Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- Use a flavorful sauce. The sauce is what really brings this dish together, so make sure it's something you enjoy.
- Garnish with fresh herbs. This will add a pop of color and flavor to your dish.
- Serve immediately. Tortellini Palermitana is best enjoyed fresh out of the oven.
Conclusion:
Tortellini Palermitana is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of tender tortellini, flavorful sauce, and melted cheese, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give Tortellini Palermitana a try. You won't be disappointed!
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