Best 5 Tortellini With Cherry Tomatoes Recipes
Tortellini with cherry tomatoes is a dish bursting with flavor, combining the delicate taste of freshly made tortellini with the sweet and tangy acidity of cherry tomatoes. Whether you prefer a creamy sauce or a light and refreshing broth, there are countless variations of this classic Italian dish, each offering a unique experience. From simple weeknight dinners to elegant gatherings, tortellini with cherry tomatoes is a versatile recipe that can be tailored to suit any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI WITH CHERRY TOMATOES
Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.
Provided by By Inspired Taste
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
- Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.
Nutrition Facts : ServingSize 1 Serving
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
CHEESE TORTELLINI WITH CHERRY TOMATOES
This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was out of fresh onions. I am glad I didn't, since I think this is one case where the dry powder really works better. It blends with and thickens the olive oil to make a sauce with great flavor. I served this with a tossed salad and some warm French bread with dipping oil and it was a quick and wonderful meal.
Provided by Vino Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to package instructions; drain and set aside.
- While the pasta cooks, gather and cut up the vegetables and other ingredients.
- Heat the olive oil and garlic in a large pan over medium heat for about one minute.
- Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
- Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
- Gently stir in the tortellini and cook for 2-3 more minutes.
- Remove from heat and top with parmesan cheese.
Nutrition Facts : Calories 118.9, Fat 8.9, SaturatedFat 2.1, Cholesterol 5.5, Sodium 135.4, Carbohydrate 6.8, Fiber 2.1, Sugar 2.8, Protein 4.6
TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.
Provided by braunj22
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions drain and transfer to bowl.
- If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
- To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.
Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4
CHEESE TORTELLINI WITH TOMATOES AND CORN
Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
Tips:
- Use a variety of cherry tomatoes. This will give your dish a more complex flavor and color.
- Cook the tortellini al dente. This means that they should be cooked until they are just tender, but still have a slight bite to them.
- Don't overcrowd the pan. If you add too many tortellini to the pan, they will not cook evenly.
- Sauté the vegetables until they are tender-crisp. This will give them a nice flavor and texture.
- Add the tortellini and cook until heated through. This will take about 2-3 minutes.
- Stir in the pesto and Parmesan cheese. This will add a delicious flavor to the dish.
- Serve immediately. Tortellini with cherry tomatoes is best served hot, so don't let it sit around for too long.
Conclusion:
Tortellini with cherry tomatoes is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of the tender tortellini, the sweet and juicy cherry tomatoes, and the flavorful pesto sauce creates a dish that is both satisfying and delicious. So next time you're looking for a quick and easy meal, give tortellini with cherry tomatoes a try. You won't be disappointed.
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