VEGGIE-TOPPED POLENTA SLICES
This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook polenta in 1 tablespoon oil over medium heat for 9-11 minutes on each side or until golden brown., Meanwhile, in another large skillet, saute zucchini in remaining oil until tender. Add shallots and garlic; cook 1 minute longer. Add the broth, pepper and salt. Bring to a boil; cook until liquid is almost evaporated., Stir in the tomatoes, basil and parsley; heat through. Serve with polenta; sprinkle with cheese.
Nutrition Facts : Calories 222 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 558mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Subhan J
[email protected]This dish is a great way to use up leftover vegetables.
Antwanette
[email protected]I'm going to try this recipe next time I have a dinner party.
RJ ARIFUL
[email protected]This is one of my favorite recipes. It's so versatile and you can really make it your own.
Nur Uddin
[email protected]This dish is a great way to get your kids to eat their vegetables.
Elsa batoy
[email protected]I've made this dish before and it's always a hit. It's so easy to make and everyone loves it.
Launa Jack
[email protected]This recipe sounds delicious. I'm going to try it this weekend.
Kinfe Endashaw
[email protected]I'm not sure about this dish. I'm not a big fan of polenta.
Marticia Donaldson
[email protected]This dish looks amazing! I can't wait to try it.
Irfan Hameed
[email protected]I'm always looking for new vegetarian dishes to try, and this one is a keeper. It's delicious, healthy, and easy to make.
Guy Derbyshire
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's hearty and satisfying.
Ashish sapkota
[email protected]I love that this dish is so versatile. You can use any type of vegetables you like, and you can even change up the cheese. I've made this with goat cheese, feta cheese, and mozzarella cheese, and they all work great.
grape_soda
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Baftie Shehu
[email protected]I'm not a big fan of polenta, but this dish changed my mind. The polenta was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Christiane Roper
[email protected]This is one of my favorite vegetarian dishes. It's so easy to make and always turns out delicious. I love the combination of polenta and vegetables.
Mewtwo Yt
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and textures. I will definitely be making this again!
Reena Azeem
[email protected]This veggie-topped polenta dish was a hit with my family! The polenta was creamy and flavorful, and the vegetables added a delicious crunch and sweetness. Even my picky kids loved it!