Best 4 Tortilla And Sausage Breakfast Casserole Recipes

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TORTILLA CASSEROLE WITH SMOKED SAUSAGE



Tortilla Casserole with Smoked Sausage image

Make the night before for a filling and flavorful breakfast the next morning, this spicy tortilla casserole showcases chopped green chilies, smoked Andouille sausage and pepper jack cheese.

Provided by Inspired Taste

Categories     Breakfast

Time 5h20m

Yield 6

Number Of Ingredients 8

4 eggs
2 cups milk
1 box (12.5 oz) Old El Paso™ soft taco dinner kit
2 smoked andouille sausage links (from 12-oz package), chopped
1 can (2.25 oz) sliced ripe olives, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup shredded pepper Jack cheese (4 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Spray ovenproof 10-or 12-inch cast-iron skillet with cooking spray.
  • In large bowl, beat eggs, milk and taco seasoning (from dinner kit) with whisk until well blended.
  • In a medium bowl, mix smoked sausage, ripe olives, chopped green chiles and 3/4 cup of the cheese.
  • Pour about 1/2 cup milk mixture into skillet. Arrange 5 tortillas (from dinner kit) in bottom of skillet, overlapping slightly.
  • Spread half of the sausage mixture over tortillas, then top with about half of the milk mixture. Arrange remaining 5 tortillas and sausage mixture on top, then pour rest of milk mixture over to cover.
  • Scatter remaining 1/4 cup cheese over casserole. Drizzle with taco sauce (from dinner kit).
  • Spray sheet of foil with cooking spray; place sprayed side down over skillet. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 350°F. Uncover skillet, and bake 40 to 45 minutes or until puffed, golden brown and eggs are set.
  • Serve with salsa.

Nutrition Facts : ServingSize 1 Serving

SAUSAGE TORTILLA BREAKFAST BAKE



Sausage Tortilla Breakfast Bake image

This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It's versatile and easy-no wonder it's a longtime family favorite. -Darlene Buerger, Peoria, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

8 ounces bulk lean turkey breakfast sausage
1/2 cup canned diced tomatoes and green chiles
6 corn tortillas (6 inches)
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded pepper jack cheese
2 green onions, chopped
6 large eggs
3/4 cup fat-free milk
3/4 teaspoon paprika
1/4 teaspoon ground cumin
Reduced-fat sour cream, optional
Salsa, optional
Additional chopped green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.

Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 240mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

TORTILLA AND SAUSAGE BREAKFAST CASSEROLE RECIPE - (4.1/5)



Tortilla and Sausage Breakfast Casserole Recipe - (4.1/5) image

Provided by Lsweetnell

Number Of Ingredients 9

6 medium burrito size flour tortillas
1 pound hot breakfast sausage (for Authentic Mexican Flavor use Chorizo) I still like Jimmy Dean Sausage
1 small onion, finely chopped
1/2 cup salsa
5 large eggs
1 cup milk
8 ounces shredded Colby jack cheese
pinch of salt and pepper
1/4 teaspoon mustard powder

Steps:

  • Brown sausage in a skillet, using a wooden spoon to break the meat apart while cooking. Turn off the heat and stir in the salsa. Combine and set aside. In a bowl, whisk together the eggs, milk, salt, pepper and mustard powder, set aside. Slice the tortillas in half. Spray a casserole dish with cooking spray, place the straight end of the tortilla (4 pieces) towards the outside of the dish. Sprinkle with some cheese, then half of the sausage mixture, a little more cheese and repeat with an additional layer beginning with the tortillas and the end with a final layer of tortillas on top (make sure to save a little cheese for the top). Pour the egg mixture over the entire thing. Using your hands press the top layer down. Bake in a 350˚F oven for 35 minutes. Remove and top with remaining cheese and bake an additional 5-10 minutes or until cheese is bubbly.

MEXICAN TORTILLA BREAKFAST CASSEROLE



Mexican Tortilla Breakfast Casserole image

Brought to you by Johnsonville® Sausage

Provided by Taste of Home

Time 1h25m

Yield 12 servings.

Number Of Ingredients 16

2 packages (12 ounces, each) Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
1/2 cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 cans (4 ounces, each) diced mild green chilies
2 cups shredded cheddar cheese
1 cup shredded pepper-jack cheese
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2-1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

  • Cook sausages according to package directions; cut into 1/4-inch slices; set aside. , In a skillet, sauté onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. , In a bowl, combine cheeses, green onion and cilantro. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. , In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips. , Bake, uncovered, at 350°F for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

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