Best 4 Tortilla Fried Queso Catfish Recipes
Tortilla fried queso catfish is an innovative and flavorful twist on a classic Southern dish. It combines the savory flavors of catfish with the crispy texture of tortillas and the ooey, gooey goodness of melted queso. This tantalizing combination of flavors and textures makes for a dish that will impress even the most discerning palates. With a few simple ingredients and just a few steps, you can create a mouthwatering meal that will have your friends and family begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CATFISH
Steps:
- Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish fillets in flour mixture, shaking off excess.
- Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees. Fry fish 3 to 4 minutes on each side or until golden brown. Drain on paper towels.
QUESO CATFISH
Steps:
- In a shallow dish, stir together 1/4 cup of lime juice and beer. Place fish in the dish, and turn to coat. Marinate for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Coat a roasting rack with cooking spray, and place over a baking sheet.
- Rinse fish with cold water, and pat dry. Discard the marinade. In one dish, stir together the cornmeal, tortilla chip crumbs, salt and pepper. In another dish, stir together 2 tablespoons of lime juice and canola oil. Dip fillets into the lime and oil, then into the cornmeal mixture to coat. Place the fish onto the roasting rack.
- Bake fish for 8 to 10 minutes, or until it flakes easily with a fork. While the fish is baking, combine the processed cheese, chili powder, cumin, and chipotle pepper in a small saucepan over medium-low heat. Cook and stir until melted and smooth.
- Place fish onto serving plates, and spoon the cheese sauce over them. Top with a sprinkling of cilantro leaves, if desired.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 17.2 g, Cholesterol 106.4 mg, Fat 26.5 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 7.3 g, Sodium 795.7 mg, Sugar 2.8 g
TORTILLA FRIED CATFISH
Steps:
- whisk egg, add green chilis and salt coat fish place tortilla chips in a zip lock bag, place fish in bag and toss till coated
STREET-MARKET FRIED QUESADILLAS
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.
- Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.
- Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.
- Heat vegetable oil in a skillet over medium heat.
- Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.
- Mix cilantro and onions together in a small bowl.
- Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!
Nutrition Facts : Calories 471.5 calories, Carbohydrate 45.6 g, Cholesterol 53.3 mg, Fat 24.6 g, Fiber 6.8 g, Protein 19.7 g, SaturatedFat 11.3 g, Sodium 1067 mg, Sugar 4.6 g
Tips:
- Use fresh catfish fillets. Fresh catfish fillets will have a firm texture and a mild flavor.
- Season the catfish fillets well. Season the fillets with salt, pepper, and any other desired spices before cooking.
- Don't overcook the catfish fillets. Catfish fillets are delicate and can easily be overcooked. Cook them until they are just opaque in the center.
- Use a good quality tortilla. A good quality tortilla will be soft and pliable and will not tear when you fry it.
- Heat the oil to the correct temperature. The oil should be heated to 350 degrees Fahrenheit before frying the catfish fillets.
- Fry the catfish fillets in batches. Do not overcrowd the pan when frying the catfish fillets. Fry them in batches so that they have enough room to cook evenly.
- Drain the catfish fillets on paper towels. After frying, drain the catfish fillets on paper towels to remove any excess oil.
- Serve the catfish fillets with your favorite dipping sauce. Serve the catfish fillets with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.
Conclusion:
Tortilla-fried queso catfish is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The catfish fillets are coated in a flavorful queso mixture and then fried until golden brown. The result is a crispy, cheesy, and delicious fish dish that is sure to please everyone at the table.
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