SAUTEED RED CABBAGE WITH RAISINS
Sauteed red cabbage is at once colorful and comforting as the weather cools.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes. Stir in salt, lemon juice, and vinegar. Season with pepper. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more. Stir in raisins; serve.
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Ayaz Tariq
[email protected]This dish is perfect for a dinner party.
Ebnezer Wale
[email protected]This was a great way to use up some leftover cabbage.
Bangla. Gaming
[email protected]I highly recommend this recipe.
Cj Smart
[email protected]This was a delicious and easy side dish.
didelia choc
[email protected]I've made this dish several times now, and it always turns out great.
Andrea Parker
[email protected]This dish was a hit at my last dinner party.
digital Quality
[email protected]This was a great recipe. Thanks for sharing!
Tookly Grg
[email protected]I'll definitely be making this again.
Aubree VanVynckt
[email protected]Delicious!
Rana umar Asghar
[email protected]This was a quick and easy dish to make. I used a combination of red and green cabbage, and it turned out beautifully.
nil Sis
[email protected]I made this dish for a dinner party, and everyone raved about it. It's a beautiful and flavorful side dish.
Muhammad Rasheed
[email protected]This was a great way to use up some leftover red cabbage. I added some chopped walnuts for extra crunch.
kwesiima jesuson
[email protected]I've made this dish several times now, and it's always a hit. The raisins add a nice sweetness to the cabbage.
Ches Cabler
[email protected]This was a delicious and easy side dish! I used red wine vinegar instead of white wine vinegar, and it turned out great.