Best 10 Tortilla Pizzas Recipes

TORTILLA PIZZAS

Steps:

• In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. , Bake at 400° for 8-10 minutes or until golden. Cut into wedges.

FIESTA CORN TORTILLA PIZZAS

Steps:

• Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
• Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
• Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
• Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
• Sprinkle Mexican cheese blend over refried beans.
• Carefully transfer a tortilla pizza back to the skillet, bean side up.
• Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
• Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
• Slice pizzas to serve.

BBQ CHICKEN TORTILLA PIZZAS RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (180ºC) and line a tray with parchment paper.
• Debone, remove skin, and shred rotisserie chicken.
• Spread BBQ sauce evenly across tortillas.
• Top with onion, chicken, and cheese.
• Bake for 5-10 minutes.
• Enjoy!

MEXICAN TORTILLA PIZZAS WITH CHORIZO

Steps:

• Preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the chorizo and cook, stirring occasionally, until browned, about 4 minutes. Remove the chorizo to a plate with a slotted spoon. Transfer all but 1 tablespoon of the drippings to a small bowl; stir the remaining 1 tablespoon olive oil into the bowl (reserve the skillet). Divide the tortillas between 2 baking sheets and brush the tops with the drippings mixture. Bake until the tortillas are crisp and lightly golden, about 5 minutes.
• Heat the skillet with the reserved 1 tablespoon drippings over medium-high heat. Add the refried beans and cook, stirring, until warm and spreadable, about 2 minutes. Spread the beans over the tortillas and sprinkle with the chorizo and cheese. Bake until the cheese melts, about 5 minutes.
• Meanwhile, combine the lettuce, cilantro, radishes, jalapeño and lime juice in a large bowl; season with salt and toss. Top each tortilla with the salad, avocado and crema.

SOUTHWEST TORTILLA PIZZAS

Steps:

• In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese. , Bake at 400° for 10-15 minutes or until cheese is melted.

CORN TORTILLA PIZZAS

Steps:

• In a skillet over medium high heat, heat the oil.
• Add the turkey and saute for 3 minutes.
• Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
• Add the oregano and basil.
• To assemble: spoon some of the sauce over each tortilla.
• Add the turdeymixture.
• Dot with olives and sprinkle with cheese.
• Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
• About 5-6 minutes.

TORTILLA PIZZAS

Steps:

• Preheat the oven to 200 degrees centigrade.
• Evenly spread the soft cheese onto one of the tortillas.
• Optional - add a pinch of fresh or dried mixed herbs over the soft cheese base.
• Place the second tortilla on top and press down lightly.
• Evenly spread the pizza sauce on top of the tortilla.
• Add the cheese and any other toppings you would like.
• Place in the oven (on a pizza tray if you like or directly onto the rack) and cook the pizza until it the cheese melts and the pizza is piping hot.
• Optional: Serve with a sprinkling of fresh herbs if you like.

THIN CRISP TORTILLA PIZZAS WITH TOMATOES & GOAT CHEESE

Steps:

• Preheat oven to 275 degrees. Using 2 baking sheets, place 2 tortillas side by side on each sheet. With a pastry brush, lightly brush each tortilla with some of the olive oil. Flip the tortillas over and brush again. Bake 8-10 minutes, flipping over the tortillas and alternating the placement of the baking sheets halway through the cooking time. Also, during the first few minutes, use a knife point to pop any air bubbles that might develop. The tortillas shouldbe golden and crisp when done. (The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use.).
• Sprinkle the mozzarella evenly over the 4 tortillas. Place the tomatoes over the cheese.
• Combine the garlic, olive oil, and basil and drizzle the mixture over the tomatoes.
• Bake about 12 minutes, or until the cheese is bubbly. Alternate the placement of the baking sheets halfway during the cooking time. Remove the pizzas from the oven, then sprinkle bits of goat cheese all over their tops. Serve immediately.

QUICK TORTILLA PIZZAS

Steps:

• Heat oven to 250 deg F.
• Drain the tuna lightly in a sieve: you need a little oil for taste.
• Flake the tuna and with a fork lightly mix in the beans, chopped onion, mayonnaise, chopped jalapeno, pepper and oregano.
• In a separate bowl mix the chopped tomato and tomato sauce, pinch sugar, and a pinch salt.
• Spray an oven tin with nonstick spray, or grease lightly.
• Put the 4 tortillas on the tin, and divide the beans-tuna mixture among them, spreading but not quite to the edges.
• Top with the tomato mixture, also spread lightly.
• Sprinkle 1/4 cup grated cheddar over each tortilla.
• Heat through in oven until the cheese melts and the tortilla pizzas are warm. Remove with a pizza spatula or egg remover to heated plates. Serve with a green, dressed salad.

CALIFORNIA TORTILLA PIZZAS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
• Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
• Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.