SHRIMP OREGANATA
Use crumb mixture as a crunchy topping on tilapia or flounder fillets. To butterfly shrimp, split each shrimp lengthwise down the middle of the back but do not cut all the way through.
Provided by Taste of Home
Time 22m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place onions in a resealable plastic bag. Seal bag and crush onions with hands or a rolling pin. Add lemon juice oregano and garlic; toss to combine., Arrange shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp. Drizzle with butter. Bake, uncovered, at 400° for 12 minutes or until shrimp turn pink.
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Shabhz M
[email protected]I made this recipe last night and it was a hit with my family. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Young Bliss
[email protected]This was a great recipe! I made it for a party and everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Josh Sur
[email protected]I've tried a lot of shrimp oreganata recipes, but this one is by far the best. It's the perfect balance of flavors and the shrimp are always cooked perfectly.
Israfil hossen
[email protected]This is my go-to recipe for shrimp oreganata. It's always a hit with my family and friends.
Muqeeb Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it.
Darrell Vaughn
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Mohamed Ghanem
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Mona Abouzied
[email protected]This was my first time making shrimp oreganata and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Milly Kandonyele
[email protected]I've made this shrimp oreganata recipe a few times and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the sauce is rich and flavorful. It's a great dish to serve for a special occasion.
ella Lane
[email protected]This shrimp oreganata recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over angel hair pasta and it was a perfect meal.