Best 4 Tortilla Sundae With Minted Mango Salsa Recipes
Prepare to embark on a culinary adventure with this one-of-a-kind recipe for a tortilla sundae topped with a refreshing minted mango salsa. This whimsical dish combines the crispy crunch of tortillas, the creamy indulgence of yogurt, and the bright flavors of mango, mint, and lime. Get ready to tantalize your taste buds with this creative and delightful recipe that's perfect for a fun and festive dessert or brunch.
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TORTILLA SUNDAE WITH MINTED MANGO SALSA
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
Provided by Ben S.
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 14
Steps:
- In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
- Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
- Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g
CHICKEN TOSTADAS WITH MANGO SALSA
The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods when good fresh salsa is around. -Erin Renouf Mylroie of St. George, Utah
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the orange juice, 3 tablespoons lime juice, garlic powder and cumin; add chicken. Seal bag and turn to coat; refrigerate for at least 20 minutes. , For salsa, in a small bowl, combine the mangoes, onion, cilantro, serrano pepper, ginger, brown sugar, salt and remaining lime juice. Cover and chill until serving., Drain and discard marinade. Place chicken on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips. , In a nonstick skillet, cook tortillas over medium heat for 1-2 minutes on each side or until lightly browned. Top each with coleslaw mix, chicken, mango salsa and sour cream.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 203mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
TORTILLA SUNDAE WITH MINTED MANGO SALSA
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
Provided by Allrecipes Member
Categories Mexican Recipes
Yield 8
Number Of Ingredients 14
Steps:
- In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
- Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
- Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g
TORTILLA SALSA
A fresh blend of veggies for an unbelievable taste thats always fresh. Great for parties and games alike. And flavor to your desire, from mild to hot hot hot. This makes 7 cups (56 oz) and on average the normal salsa containers only have 15.
Provided by VBellino732
Categories Sauces
Time 20m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Add all ingredients and mix in a large bowl. Refridgerate for about an hour before serving.
Nutrition Facts : Calories 48, Fat 0.4, SaturatedFat 0.1, Sodium 1007.5, Carbohydrate 10.7, Fiber 2.8, Sugar 5.6, Protein 2
Tips:
- To make the tortilla sundaes, you will need wonton wrappers, vegetable oil, ice cream, and your favorite toppings. For the minted mango salsa, you will need mangoes, red onion, mint, lime juice, honey, and salt.
- To make the wonton wrappers, follow the instructions on the package. You can also use store-bought wonton wrappers if you are short on time.
- To make the minted mango salsa, simply combine all of the ingredients in a bowl and mix well. You can adjust the amount of honey and salt to taste.
- To assemble the tortilla sundaes, place a wonton wrapper on a plate. Top with a scoop of ice cream and your favorite toppings. Drizzle with minted mango salsa and enjoy!
- You can use any type of ice cream you like for this recipe. Some popular options include vanilla, chocolate, and strawberry.
- You can also use any type of toppings you like. Some popular options include chocolate chips, sprinkles, nuts, and fruit.
- The tortilla sundaes can be served immediately or you can freeze them for later. To freeze the sundaes, simply place them in an airtight container and freeze for up to 2 weeks.
Conclusion:
Tortilla sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up leftover ice cream. With a variety of toppings to choose from, everyone can find a tortilla sundae that they will enjoy. So next time you are looking for a sweet treat, give tortilla sundaes a try!
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