Best 4 Tourned Steamed Potatoes Recipes
When it comes to preparing a side dish that is both elegant and satisfying, tourned steamed potatoes are an ideal choice. These small, uniformly shaped potatoes are characterized by their distinctive oval form, which allows them to hold their shape beautifully when cooked. Whether you prefer them simply steamed, tossed with herbs and butter, or incorporated into a more elaborate dish, tourned steamed potatoes offer a versatile canvas for culinary exploration. Their mild flavor and delicate texture make them a perfect accompaniment to a wide range of main courses, from grilled meats and fish to hearty stews and casseroles.
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TOURNED STEAMED POTATOES
Simple flavors of butter, lemon, and fresh herbs are used in this elegant French side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 2
Number Of Ingredients 4
Steps:
- Put 1 cup water and some salt into a saucepan with a steamer basket inside and bring to a boil.
- Using a paring knife, peel the potatoes, turning as you peel off the skin, into a football shape.
- Add potatoes to the basket and steam until potatoes are knife-tender and the water has evaporated, about 20 minutes.
- Transfer the potatoes to a bowl and add 1 tablespoon butter, chopped herbs, and white pepper. Toss to coat. Serve warm.
GARDEN STUFFED BAKED POTATOES
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.
- Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.
- Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
- Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
- Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 71 g, Cholesterol 23.4 mg, Fat 25.3 g, Fiber 10.7 g, Protein 10.2 g, SaturatedFat 6.6 g, Sodium 368.9 mg, Sugar 5.8 g
PARSLEYED STEAMED POTATOES
Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.
Provided by Pierre Franey
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
- Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams
POMMES NATURES (STEAMED POTATOES)
Steps:
- Peel the potatoes and put them in a saucepan with water to cover. Add salt to taste and bring to a boil.
- Let simmer 20 minutes or until tender. Drain and serve.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 198 milligrams, Sugar 0 grams
Tips:
- Choose the right potatoes: Select firm and smooth potatoes like Yukon Gold, Bintje, or Maris Piper.
- Cut potatoes uniformly: Cut potatoes into even-sized pieces to ensure even cooking.
- Steaming potatoes: Steam potatoes until tender but not mushy. Overcooked potatoes can become watery.
- Seasoning: Use a combination of herbs, spices, and salt to enhance the flavor of the potatoes.
- Garnish: Add chopped parsley, chives, or a sprinkle of paprika for a colorful touch.
Conclusion:
Tourned steamed potatoes are a versatile and flavorful side dish that complements various main courses. With their tender texture, delicate flavor, and beautiful presentation, these potatoes elevate any meal. Whether you prefer a classic preparation with butter and herbs or a more creative version with spices and sauces, tourned steamed potatoes are sure to impress.
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