Best 2 Tourtiere Tarts Recipes
As the holiday season approaches, many people find themselves searching for the perfect recipe to create a delicious tourtiere tart. This classic Canadian dish is a savory meat pie that is often served at Christmas and New Year's celebrations. With its flaky crust and flavorful filling, tourtiere is a dish that is sure to delight the entire family. Whether you are an experienced cook or just starting out in the kitchen, there are many different recipes available to help you create a delicious and memorable tourtiere tart.
Here are our top 2 tried and tested recipes!
TOURTIERE TARTS
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container.
Provided by Cat..atude
Categories Savory Pies
Time 40m
Yield 60 tarts, 60 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in large saucepan. ( I do mine in microwaveable casserole dish).Simmer.
- If doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.
- Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.
- Line muffin tins with tart shells. Spoon meat mixture to fill.
- Bake at 400 degrees F until browned.
- To reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees F.
Nutrition Facts : Calories 29.7, Fat 1.9, SaturatedFat 0.7, Cholesterol 8.7, Sodium 22.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.4
TOURTIERE TARTS
I got this recipe from a website called donogh. I've never tasted tourtiere, so I don't know how authentic these tarts are, but they are very tasty. They reheat well in the microwave, and are good hot or at room temperature.
Provided by Terri Newell
Categories Savory Pies
Time 31m
Yield 12 tarts
Number Of Ingredients 13
Steps:
- Add first ten ingredients to large skillet.
- Cook until done, stirring occasionally to break up meat.
- Drain any excess grease.
- Mix egg and sour cream; add to meat mixture.
- Spoon into tart shells and place on baking tray.
- Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.
Nutrition Facts : Calories 153.7, Fat 11.3, SaturatedFat 4.9, Cholesterol 59.5, Sodium 138.7, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 10.8
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your tourtière. Look for good quality pork, potatoes, and onions.
- Season the meat well: The meat is the star of the show in a tourtière, so make sure it's well-seasoned. Use a generous amount of salt, pepper, and other spices, such as garlic powder, onion powder, and paprika.
- Cook the meat slowly: The meat should be cooked slowly over low heat so that it becomes tender and flavorful. Don't rush the process.
- Use a good quality pastry: The pastry is another important component of a tourtière. Use a pastry that is flaky and tender. You can make your own pastry or use a store-bought pastry.
- Chill the dough before baking: Chilling the dough before baking will help to prevent it from shrinking too much in the oven.
- Bake the tourtière until the pastry is golden brown: The tourtière is done baking when the pastry is golden brown and the filling is bubbling.
Conclusion:
Tourtière is a delicious and hearty dish that is perfect for a winter meal. With its flaky pastry, savory filling, and rich gravy, it's sure to be a hit with your family and friends. So next time you're looking for a special meal to make, give tourtière a try. You won't be disappointed.
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