Best 4 Tracys White Trash Recipes
In the realm of Southern cuisine, Tracy's White Trash stands as an iconic dish, a testament to the creativity and resourcefulness of home cooks. This delectable casserole is a harmonious blend of simple ingredients, each contributing its unique flavor and texture to create a dish that is both comforting and satisfying. Tracy's White Trash is not just one recipe, but a collection of variations, each with its own distinct character. From the classic White Trash recipe, featuring a hearty combination of potatoes, ground beef, and cream of mushroom soup, to the tantalizing White Trash with Cornbread Dressing, each variation offers a unique culinary experience. Whether you prefer the richness of the White Trash with Rotel and Cream Cheese or the cheesy goodness of the White Trash with Velveeta, there's a recipe here to suit every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
ALTON BROWN'S WHITE TRASH
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
Provided by flower7
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
- Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
- Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
- Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
- Store in zip-top bags or air-tight containers.
Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5
WHITE TRASH
Make and share this White Trash recipe from Food.com.
Provided by Richmond Baker
Categories Lunch/Snacks
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix cereal, peanuts, and raisins in a large deep bowl. Melt chips and butter, stirring until smooth.
- Pour melted chips over cereal mixture and carefully stir to coat all pieces.
- Sift powdered sugar into a small plastic trash bag or paper grocery bag. Add cereal mixture to bag and shake vigorously, making sure bag is tightly sealed.
- Arrange in a single layer on wax paper-lined cookie sheets several hours to dry. Store in airtight container.
Nutrition Facts : Calories 596.1, Fat 30.9, SaturatedFat 12.7, Cholesterol 24.4, Sodium 476.3, Carbohydrate 75.9, Fiber 4.5, Sugar 50.6, Protein 11
TRACY'S WHITE TRASH
Make and share this Tracy's White Trash recipe from Food.com.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 2
Steps:
- Heat milk until steaming.
- Put frangelico in bottom of mug and pour in milk.
- Enjoy!
WHITE TRASH
My sister-in-law made this at Christmas-time, and everyone loved it! It's very easy to make, and makes a great snack. It also makes a great Christmas goodie to give out to friends and family. I have no idea how it got it's name....
Provided by Kibbie
Categories Candy
Time 15m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, melt white chocolate and shortening.
- Stir chocolate mixture until blended and smooth.
- In the meantime, combine all the cereal and nuts in a very large bowl.
- Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
- Scoop mixture out onto large cookie sheets or jelly roll pans to set.
- After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
- Enjoy!
Nutrition Facts : Calories 311.6, Fat 19, SaturatedFat 7.8, Cholesterol 4.8, Sodium 158.4, Carbohydrate 33.1, Fiber 2.5, Sugar 21.7, Protein 5.7
Tips:
- Mise en Place: Prioritize organization by measuring and prepping ingredients and assembling necessary equipment before beginning the cooking process to ensure a smooth and efficient cooking experience.
- Searing Meat Properly: Achieve a perfectly seared exterior and tender interior for meat by first patting it dry to remove excess moisture, then seasoning generously with salt and pepper. Sear the meat over high heat in a well-seasoned pan or skillet, undisturbed, until a golden brown crust forms. Flip and continue searing until cooked to your desired doneness.
- Achieving Crispy Roasted Potatoes: Cut potatoes into uniform sizes for even cooking, then toss them in a combination of olive oil, melted butter, salt, and pepper. Roast the potatoes in a hot oven, turning them occasionally, until they become golden brown and crispy on the outside while remaining tender on the inside.
- Balancing Flavors in Sauces: Create harmonious and flavorful sauces by balancing different taste elements. Add a touch of sweetness to offset acidity, incorporate acidity to brighten rich flavors, and utilize salt to enhance overall taste. Experiment with various combinations of ingredients such as citrus juices, vinegars, honey, and herbs to achieve a well-rounded sauce.
- Perfecting Fried Chicken: Ensure succulent and crispy fried chicken by using a buttermilk marinade to tenderize the chicken. Coat the chicken in a seasoned flour mixture, then fry it in hot oil until golden brown and cooked through. For extra flavor, add spices, herbs, or a secret ingredient like pickle juice to the flour mixture.
Conclusion:
Embarking on a culinary adventure with these delectable recipes promises an explosion of flavors and a satisfying dining experience. From the juicy and succulent Hobo Burgers to the crispy and flavorful Fried Green Tomatoes, each dish tantalizes the taste buds with its unique combination of ingredients and cooking techniques. Remember, successful cooking lies in careful preparation, attention to detail, and a willingness to experiment. Embrace the culinary journey, savor the moments in the kitchen, and indulge in the delicious creations that await you. Bon appétit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love