Best 2 Traditional Cornbread Dressing Recipes

Cornbread dressing, a traditional side dish served at Thanksgiving and Christmas dinners, is a delicious and flavorful dish that can bring warmth and joy to any holiday table. Made with a combination of cornbread, vegetables, herbs, and spices, this savory dish is sure to be a hit with both family and friends. Whether you are looking for a classic recipe that has been passed down through generations or a modern twist on this beloved dish, this article will provide you with the guidance and inspiration you need to create the perfect cornbread dressing for your next special occasion.

Here are our top 2 tried and tested recipes!

TRADITIONAL CORNBREAD DRESSING

Traditional Cornbread Dressing image

Old fashioned bread of my grandmother. This recipe is traditional US and passes from generation to generation in my family.

Provided by Mariah

Categories Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups cornmeal
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
3 cups buttermilk
2 tablespoons bacon drippings, melted or 2 tablespoons butter, can be substituted
3 stalks celery, chopped
1 medium onion, chopped
2 tablespoons butter or 2 margarine
12 slices day-old stale bread, crumbled
2 1/4 cups turkey broth or 2 1/4 cups chicken broth
1 cup milk
2 eggs, beaten
1 teaspoon salt
1 teaspoon poultry seasoning (can be a mixture of sage, thyme, margarine, rosemary)
1/4 teaspoon pepper

Steps:

Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well.
Place a well greased 10- inch cast iron skillet in a 450ºF oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450ºF for 35 minutes or until browned ( this makes a version of what is called cornbread in the USA). Cool; crumble cornbread into a large bowl.
Sauté celery and onion in butter until tender. Combine cornbread, sautéed vegetables, and remaining ingredients, mixing well; Spoon into a lightly greased 13x9x 2 inch baking pan. Bake at 450º F for 25 to 30 minutes.

TRADITIONAL CORNBREAD DRESSING

TRADITIONAL CORNBREAD DRESSING image

Categories Side Bake Thanksgiving Hominy/Cornmeal/Masa

Yield 12 People

Number Of Ingredients 19

Ingredients

Cornbread, recipe follows
5 tablespoons butter, melted
1 tablespoon vegetable oil
1 cup celery, chopped
1 large onion, chopped
1/2 cup finely chopped green onions
1/2 cup finely chopped bell peppers
¼ cup finely chopped parsley
1 clove garlic finely chopped
1 cup bulk pork sausage, packed (I use Bob Evans, but use what you like)
2 cups chicken stock (more if needed)
1 cup turkey stock with finely chopped giblets** (Cooked ahead and cooled completely)
1 can cream of chicken soup (optional - I sometimes substitute ½ cup ½ cream)
1 teaspoon salt
Freshly ground black pepper
1 tablespoon sage
1 teaspoon oregano
1 teaspoons basil
3 eggs, beaten

Steps:

1.Preheat oven to 350 degrees 2.In a large bowl, combine crumbled cornbread, set aside 3.Melt the butter in a large skillet over medium heat, add vegetable oil 4.Add the celery, onion, green onion, bell peppers, parsley, garlic and bulk sausage and cook until transparent, approximately 10-12 minutes. Cool 5.Pour the cooled vegetable mixture over cornbread mixture 6.Add the chicken stock, turkey giblets with stock, cream of chicken soup, mix well, taste, and add salt, pepper to taste, and seasonings 7.Adjust seasoning carefully and remember the flavor will intensify as it bakes. This is why cornbread is so good on the second and third day if it last that long 8.Add beaten eggs and mix well.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your cornbread dressing. Look for fresh, sweet corn, good-quality bread, and flavorful herbs and spices.
Don't overdress the dressing: A little bit of dressing goes a long way, so don't overdo it. You want the dressing to complement the turkey, not overwhelm it.
Bake the dressing covered for most of the cooking time: This will help to keep the dressing moist and prevent it from drying out.
Uncover the dressing for the last few minutes of baking: This will allow the top of the dressing to get golden brown and crispy.
Let the dressing rest for a few minutes before serving: This will allow the flavors to meld and the dressing to set.

Conclusion:

Cornbread dressing is a classic Southern side dish that is perfect for Thanksgiving or any other special occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best cornbread dressing that will be the star of your holiday table.

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