ASIAN SALMON PATTIES
This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.
Provided by Jamiefeedsfamily
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
- Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
- Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 12.1 g, Cholesterol 124.2 mg, Fat 12.7 g, Fiber 0.6 g, Protein 22.2 g, SaturatedFat 2.7 g, Sodium 809.1 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liam Watson-Waggott
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the patties were delicious!
Malak Zeedan
[email protected]These patties were a great way to get my kids to eat salmon. They loved the Asian flavors.
James Sayers
[email protected]I thought these patties were just okay. They were a bit bland for my taste.
Oluwafemi Sunday
[email protected]These patties were easy to make and tasted delicious. I will definitely be making them again.
Morgan Toney
[email protected]I've made these patties several times and they're always a hit. They're so versatile too. I've served them with rice, noodles, and even on a bun.
aram akram
[email protected]These patties were a great way to use up some leftover salmon.
Jahangeer Hussain
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. The Asian flavors were very well-balanced.
Himat Momand
[email protected]These patties were a bit dry for my taste. I think I would add some more mayonnaise or another binder next time.
Jaun Greer
[email protected]I added some chopped green onions and red pepper flakes to the patties for extra flavor. They turned out great!
Roshan Giri
[email protected]I love that this recipe uses canned salmon. It's a great way to use up leftovers or to have a quick and easy meal.
Navaid Ali
[email protected]These salmon patties were a hit with my family! They were so easy to make and had a delicious Asian flavor.