Best 3 Traditional Eggnog Recipes
Eggnog, a rich and creamy beverage, is a traditional holiday drink that has been enjoyed for centuries. Its unique flavor profile, derived from a combination of milk, cream, sugar, eggs, and spices, distinguishes it from other holiday beverages. With a history dating back to medieval England, eggnog has evolved over time, incorporating various cultural influences and regional variations. Today, this decadent drink is synonymous with holiday cheer, enjoyed by people of all ages during festive gatherings. Whether prepared from scratch using traditional methods or using modern kitchen appliances, eggnog remains a timeless classic that embodies the spirit of the season.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
TRADITIONAL EGGNOG
This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!
Provided by Bergy
Categories Punch Beverage
Time 25m
Yield 20 Cups
Number Of Ingredients 11
Steps:
- You will need 3 medium to large bowls.
- In the first bowl beat egg whites until they start to thicken.
- Add 1 cup sugar, beat until thick.
- In the second bowl: Beat egg yolks and salt until thick.
- Combine beaten egg whites with yolks and beat until mixed and thick.
- In a third large bowl beat cream until it starts to thicken.
- Add 2 tbsp sugar & vanilla to the beaten cream.
- Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
- Combine all the ingredients, and chill.
- Serve with a garnish of a sprinkle of nutmeg on top of each glass.
TRADITIONAL EGGNOG
We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)
Provided by Miss Hurricat
Categories Beverages
Time 1h
Yield 8 mugs, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).
- Very slowly, add in the bourbon and brandy - just a little at a time.
- When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).
- 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.
- Stir in 1+ ½ teaspoons ground nutmeg.
- In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.
- In yet another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture.
- Gently fold the cream into the egg mixture.
- After ladling into cups, garnish with the remainder of the ground nutmeg.
Tips:
- Use fresh ingredients: Fresh eggs, milk, and cream will give your eggnog the best flavor. Aim for organic ingredients where possible.
- Temper the eggs: Slowly whisk the hot milk mixture into the beaten eggs to prevent them from curdling.
- Chill the eggnog before serving: This will help the flavors to meld and develop.
- Garnish with a sprinkle of nutmeg or cinnamon: This will add a festive touch to your eggnog.
- Serve eggnog with cookies or cake: This is a classic holiday treat that everyone will enjoy.
Conclusion:
Eggnog is a delicious and festive holiday drink that is easy to make at home. With a few simple ingredients and a little time, you can create a delicious eggnog that will be enjoyed by everyone. So gather your friends and family, and enjoy a glass of homemade eggnog this holiday season!
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