Best 2 Traditional Gravy Recipes

Creating a traditional gravy adds a layer of richness and flavor to many dishes. Whether you're preparing a holiday meal or a comforting family dinner, mastering the art of gravy-making is a skill that will be appreciated by all who gather at your table. With the right combination of ingredients, techniques, and a bit of patience, you can create a delectable gravy that elevates any dish to a new level of culinary excellence. In this article, we will explore the world of gravy, unraveling the secrets of its preparation and providing you with a step-by-step guide to crafting a traditional gravy that will impress your taste buds and leave you craving more.

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TRADITIONAL ROAST BEEF WITH GRAVY

Traditional Roast Beef With Gravy image

Make and share this Traditional Roast Beef With Gravy recipe from Food.com.

Provided by evelynathens

Categories Roast Beef

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs beef roast, trimmed of excess fat
fresh ground black pepper
sea salt
1 clove garlic, crushed
2 teaspoons flour
2 tablespoons red wine
1 1/4 cups beef stock
1/2 teaspoon tomato paste

Steps:

Preheat oven to 350F.
Rub outside of meat with pepper, salt and garlic.
Place on a rack in a baking dish; pour 1/3 cup water into bottom of baking dish.
Roast beef, allowing 25 minutes per pound for medium rare, a little longer for well done.
Cover loosely with foil.
Stand for 15 minutes before carving.
To prepare gravy: drain off all except 1 tblsp of fat from the baking dish.
Place dish over a low heat.
Add flour and stir well to incorporate all the bits and pieces in the dish.
Cook, stirring constantly, over medium heat until well-browned, taking care not to burn.
Combine wine, stock and tomato paste.
Gradually stir into flour mixture.
Heat, stirring constantly, until gravy boils and thickens.
Cook for about 3 minutes.
Season to taste.

TRADITIONAL GRAVY

Traditional Gravy image

This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make gravy!

Provided by English_Rose

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

pan juices, from the meat
2 tablespoons fat, from the meat
1 ounce plain flour
1 pint stock, ideally from vegetables cooking alongside

Steps:

Collect the juices and the fat from the meat you are roasting.
Put the juices in a glass jug and allow to stand for a few minutes so that the fat will rise to the surface. Skim off the fat.
Put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. (The meat needs to be resting, covered with foil, in a warm place at this point).
Stir in the flour and cook for 1 minute.
Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. You can add some white or red wine at this point for more flavor. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to it.
Bring to the boil and allow to simmer for 10 minutes.

Nutrition Facts : Calories 56.7, Fat 4.3, SaturatedFat 2.1, Cholesterol 4.7, Sodium 0.1, Carbohydrate 3.8, Fiber 0.1, Protein 0.5

Tips:

Use Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor.
Brown Your Meat: Before making gravy, brown your meat in a pan to add depth of flavor.
Deglaze the Pan: After browning the meat, deglaze the pan with a liquid such as wine, broth, or water to loosen the browned bits and add flavor to the gravy.
Use a Good Base: Use a flavorful base for your gravy, such as pan drippings, meat stock, or vegetable stock.
Thicken the Gravy: To thicken the gravy, you can use a variety of methods, such as adding flour, cornstarch, or arrowroot powder.
Season to Taste: Always season your gravy to taste with salt, pepper, and other herbs and spices.

Conclusion:

With these various recipes and tips, you can easily create a delicious and flavorful gravy that will complement any meal. Experiment with different ingredients and techniques to find the perfect gravy for your taste. Remember, the key to a great gravy is using fresh ingredients and taking the time to develop the flavor. So don't be afraid to experiment and have fun with different recipes and techniques.

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