Best 2 Traditional Irish Brown Soda Bread Recipes
Traditional Irish brown soda bread is a beloved treat that has been enjoyed for generations. Its unique combination of flavors and textures makes it a staple in many Irish homes and is known worldwide for its distinctive taste. Made with simple ingredients such as flour, buttermilk, and baking soda, this bread is a testament to the beauty of simplicity and the power of a well-executed recipe. Whether you're a seasoned baker or just starting, this classic recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL IRISH BROWN SODA BREAD
Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can't face going to the shops. Do feel free to substiute buttermilk for the sour milk in this recipe.
Provided by Kate in Katoomba
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the dry ingredients very well.
- Moisten with the sour milk to form a soft dough.
- Knead lightly.
- Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°C.
TRADITIONAL BROWN IRISH SODA BREAD
"Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.
Provided by Debi and Johnny
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in the Wholewheat flour and wheatgerm. Add enough milk to make a soft dough. Turn out onto a lightly floured surface and knead until the mixture comes together. Place on a floured baking sheet forming into a round loaf (approx 10" diameter).
- Place into a preheated oven (central position) and bake at 375 to 400 F for 40 to 45 minutes. When baked the bread will sound hollow when you tap it on the bottom. Cool on a baking rack or wrap in a dry tea towel to give a softer crust.
- Enjoy.
Nutrition Facts : Calories 1940, Fat 16.2, SaturatedFat 4.8, Cholesterol 20.7, Sodium 2976.1, Carbohydrate 387, Fiber 43.9, Sugar 26.6, Protein 81.1
Tips:
- Use a combination of plain and whole wheat flour for a more complex flavor and texture.
- Do not over-mix the dough. Over-mixing will result in a tough, dense bread.
- Handle the dough gently. Rough handling will also result in a tough bread.
- Let the dough rest for at least 30 minutes before baking. This will allow the gluten to relax and will result in a lighter, fluffier bread.
- Bake the bread in a preheated oven. A preheated oven will help to create a crispy crust.
- Let the bread cool completely before slicing. Slicing the bread while it is still warm will cause it to crumble.
Conclusion:
Traditional Irish brown soda bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be made with a variety of ingredients. Whether you are a beginner or an experienced baker, you will be able to make this bread with ease. So next time you are looking for a simple and satisfying bread recipe, give traditional Irish brown soda bread a try.
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