Best 3 Traditional Potato Salad Recipes

Welcome to the realm of culinary delights, where we embark on a journey to explore the timeless classic, “traditional potato salad.” This delectable dish, rooted in a tapestry of culinary heritage, has captivated taste buds for generations. As we delve into the world of potato salads, we will uncover the secrets behind creating an unforgettable rendition that will tantalize your palate and leave you craving more. From selecting the perfect potatoes to mastering the art of balancing flavors, this article will guide you through the steps of crafting a traditional potato salad that will elevate your next gathering or picnic to new heights.

Let's cook with our recipes!

TRADITIONAL POTATO SALAD

Traditional Potato Salad image

No summer picnic would be complete without a yummy potato salad. This is a classic which is sure to be a hit!-Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 medium potatoes (about 1-1/2 pounds)
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped pimiento-stuffed olives
1/2 teaspoon salt
1/2 teaspoon celery seed
3/4 cup mayonnaise
2 hard-boiled large eggs, chopped

Steps:

In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

TRADITIONAL COLOMBIAN POTATO SALAD

Traditional Colombian Potato Salad image

This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different. For some reason, the only vienna sausages I could find in the store were made by Goya in the International aisle. I guess it is just one more ingredient that is disappearing from the shelves in the supermarket.

Provided by threeovens

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb potato, cooked and cooled
5 ounces vienna sausages (canned)
1 medium onion, chopped
1 celery rib, chopped
3 eggs, hard-cooked
1/4 cup frozen peas and carrot, thawed
1/4 cup mayonnaise
1/8 cup sour cream
kosher salt & freshly ground black pepper
green onion, chopped for garnish

Steps:

Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
Add onion and celery to potatoes.
Coarsely chop eggs and add to potatoes.
Add peas and carrots.
Combine mayonnaise and sour cream; stir into potato mixture.
Season with salt and pepper; garnish with green onions.

TRADITIONAL CREAMY POTATO SALAD

Traditional Creamy Potato Salad image

I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays.

Provided by FDADELKARIM

Categories Potato

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs potatoes, peeled & cut into small chunks
6 hard-boiled eggs, cooled & peeled
1/2 cup dill pickle (optional)
1 1/2 cups Miracle Whip (sometimes I use a mixture of both) or 1 1/2 cups mayonnaise (sometimes I use a mixture of both)
2 tablespoons yellow mustard
1/4 cup pickle juice (dill not sweet)
1/4 cup half-and-half or 1/4 cup whipping cream
1/2-1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon black pepper

Steps:

Boil the potatoes until just tender when poked with a fork, remove and drain.
Place the potatoes into a large bowl & let cool to room temperature. (I like to mash about half of the potatoes then add them back in with the chunks).
Cut the eggs in half then remove the yolks. Place the yolks into a small bowl used for mixing.
Add the egg whites & pickles (if using) to a food processor then chop until finely diced. Stir into the potatoes.
Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices.
Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture.
Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 215.5, Fat 7.6, SaturatedFat 1.7, Cholesterol 82.8, Sodium 501.1, Carbohydrate 31.2, Fiber 3.5, Sugar 4.4, Protein 6

Tips:

Boil Potatoes Properly: Cook potatoes in salted water until tender but still firm. Overcooking can make them mushy.
Cool Potatoes Quickly: Once potatoes are done, drain and rinse with cold water to stop the cooking process and prevent them from absorbing too much dressing.
Use Fresh Ingredients: The fresher the ingredients, the better the potato salad will taste. Use high-quality mayonnaise, crisp celery, and fresh herbs.
Balance Flavors: Potato salad should have a balance of flavors, including sweet, sour, salty, and creamy. Adjust the amount of vinegar, sugar, and salt to your taste.
Chill Before Serving: Potato salad is best served chilled, so make it ahead of time or chill it in the refrigerator for at least 30 minutes before serving.

Conclusion:

Potato salad is a versatile and delicious dish that can be enjoyed as a side dish, main course, or picnic food. With so many variations to choose from, there's sure to be a potato salad recipe that everyone will love. Whether you prefer a classic mayonnaise-based salad or something more unique, like a mustard- or vinegar-based dressing, you're sure to find a recipe in this article that you'll enjoy. So next time you're looking for a tasty and easy-to-make dish, give one of these potato salad recipes a try. You won't be disappointed!