COCONUT CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Chip Cookies image

Flora Alers of Clinton, Maryland transforms a boxed white cake mix into a big batch of tasty cookies that are filled with coconut, nuts and chocolate chips. "This recipe requires just six ingredients, so you can mix up the batter in a jiffy," she shares.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 6

1 package white cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/4 cup chopped macadamia nuts or almonds

Steps:

  • In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets. , Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely.

Nutrition Facts : Calories 195 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

Noman Khurami
[email protected]

These cookies are so easy to make and they always turn out great. I love having them on hand for a quick snack.


Akua Darkoa
[email protected]

I made these cookies for a bake sale and they were a huge hit! Everyone loved them.


Nabakooza Faridah
[email protected]

These cookies are the perfect balance of sweet and chewy. I love the addition of coconut chips.


Victor Christabel
[email protected]

These cookies were a little dry for my taste. I might try adding some more butter or oil next time.


Rahman Shawon
[email protected]

I've never been a big fan of coconut, but these cookies were delicious! The coconut flavor was subtle and not overpowering.


Tazeem Tazeem
[email protected]

These cookies were easy to make and turned out great! I love the chewy texture and the coconut flavor.


Ighofose Prince
[email protected]

I had some trouble with the dough being too sticky. I had to add a little more flour to get it to the right consistency.


Amber Jolliff
[email protected]

These cookies were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.


Naeem Tariq
[email protected]

I wasn't sure how these would turn out, but I was pleasantly surprised. The cookies were soft and chewy, with a nice coconut flavor. I'll definitely be making these again.


Salman Sami
[email protected]

I've made these cookies several times now and they always turn out great. They're a favorite in my household.


Lucy Shay
[email protected]

These cookies are so good! I made them for a party and they were gone in minutes. Everyone loved them.


Sabbir Hossan
[email protected]

I followed the recipe exactly and the cookies came out delicious! I love the combination of coconut and chocolate chips. They're the perfect balance of sweet and chewy.


SALIM TELECOM KASHENATHPUR
[email protected]

These coconut chip cookies were a hit with my family! They were easy to make and turned out perfectly golden and chewy. The coconut chips added a nice texture and flavor. I will definitely be making these again.